Low Carb Sheet Pan Pizza

If you’re looking for a delicious pizza that won’t ruin your low-carb diet, you’ve come to the right place! This Low Carb Sheet Pan Pizza is the perfect solution. Made with cauliflower rice for the crust, it’s a tasty and healthy way to enjoy pizza night.

Why Make This Recipe

This recipe is a fantastic choice for anyone who loves pizza but wants to keep their carbohydrate intake low. The cauliflower crust is not only low in carbs but also packed with nutrients. Plus, it’s quick and easy to make, making it perfect for a weeknight meal or a fun family dinner.

How to Make Low Carb Sheet Pan Pizza

Making Low Carb Sheet Pan Pizza is simple and fun! Here’s how you can do it:

Ingredients:

1 (10-ounce) package cauliflower rice (thawed)
1/2 cup marinara sauce (preferably low-sugar)
1/2 cup shredded mozzarella cheese
1/4 cup shredded Parmesan cheese

Directions:

Preheat the oven to 400°F (200°C).
In a bowl, combine the thawed cauliflower rice. Shape it into a pizza crust on a greased sheet pan.
Bake the crust for about 15 minutes or until golden and firm.
Spread the marinara sauce evenly over the crust.
Sprinkle the shredded mozzarella and Parmesan cheese on top.
Return to the oven and bake for an additional 10-12 minutes until the cheese is bubbly and golden.
Let it cool slightly before slicing and serving.

How to Serve Low Carb Sheet Pan Pizza

Serve your Low Carb Sheet Pan Pizza hot. You can cut it into squares or slices and enjoy it on its own or with a side salad. It also pairs well with your favorite low-carb dipping sauces!

How to Store Low Carb Sheet Pan Pizza

If you have leftovers, you can store them in an airtight container in the refrigerator. They will keep well for about 3-4 days. To reheat, just pop them in the oven or microwave until warmed through.

Tips to Make Low Carb Sheet Pan Pizza

Make sure to squeeze out excess moisture from the cauliflower rice before shaping it into a crust. This will help the crust hold together better.
Feel free to add your favorite low-carb toppings, like pepperoni, bell peppers, or mushrooms.
Experiment with herbs and spices to add more flavor to the crust, such as garlic powder or Italian seasoning.

Variation

You can easily customize this recipe. Try using different types of cheese or add more toppings like olives or spinach for variety. You can also make mini pizzas using muffin tins!

FAQs

Can I freeze Low Carb Sheet Pan Pizza?

Yes, you can freeze it! Just wrap the pizza slices in plastic wrap and then in foil. They can be kept in the freezer for up to 2 months.

Is cauliflower rice the only option for the crust?

While cauliflower rice is popular, you can also use other low-carb options, like zucchini or almond flour, to make a different type of crust.

How many servings does this pizza make?

This recipe typically serves about 4 people, depending on how big you slice the pizza. Enjoy!