Loaded Zucchini and Squash Bake

Loaded Zucchini and Squash Bake is a delightful dish that combines the freshness of summer vegetables with the heartiness of cheese and bacon. This bake is easy to prepare and brings out the natural flavors of zucchini and yellow squash. It’s perfect as a side dish or even a main meal.

Why Make This Recipe

This recipe is a great way to enjoy healthy vegetables while still indulging in delicious flavors. The combination of cheese and crispy bacon makes it a comforting dish that everyone will love. Plus, it’s simple to make and can be served for a family dinner or a casual get-together.

How to Make Loaded Zucchini and Squash Bake

Making Loaded Zucchini and Squash Bake is straightforward. With just a few steps, you will have a tasty dish ready to enjoy.

Ingredients

2 medium zucchini, sliced
2 medium yellow squash, sliced
1 1/2 cups shredded cheddar cheese
1 cup shredded mozzarella
4 slices bacon, cooked and crumbled
2 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp onion powder
Salt & pepper, to taste
1 tbsp chopped parsley (for garnish)

Directions

Preheat your oven to 375°F (190°C). Lightly grease a 9×13” baking dish.
In a bowl, toss the zucchini and squash slices with olive oil, garlic powder, onion powder, salt, and pepper.
Layer the zucchini and squash in the baking dish, overlapping them slightly.
Sprinkle the shredded cheddar and mozzarella cheeses evenly over the vegetables. Top with the crumbled bacon.
Bake in the preheated oven for 25–30 minutes or until the veggies are tender and the cheese is bubbly and golden.
Garnish with fresh parsley before serving.

How to Serve Loaded Zucchini and Squash Bake

Serve Loaded Zucchini and Squash Bake warm, straight from the oven. It pairs nicely with grilled meats, roasted chicken, or even as a standalone vegetarian dish. For added flavor, serve it with a side of garlic bread or a fresh salad.

How to Store Loaded Zucchini and Squash Bake

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. When reheating, simply place it back in the oven until warmed through, or use a microwave for a quicker option.

Tips to Make Loaded Zucchini and Squash Bake

Use a mix of yellow squash and zucchini for a colorful presentation.
Feel free to add extra spices according to your taste, like Italian seasoning or red pepper flakes for some heat.
For a healthier version, you can skip the bacon or replace it with turkey bacon.

Variation

For a vegetarian version, omit the bacon and consider adding mushrooms or bell peppers for extra flavor and texture. You can also experiment with different cheeses, such as pepper jack for a spicy kick.

FAQs

1. Can I use frozen zucchini and squash for this recipe?
Yes, you can use frozen zucchini and squash, but make sure to thaw and drain them well to avoid excess moisture in the dish.

2. Is there a gluten-free version of this recipe?
Yes, the ingredients listed are naturally gluten-free. Just ensure that any packaged items, like cheese, are labeled gluten-free.

3. Can I make this recipe ahead of time?
Yes! You can prepare the dish up to the baking step and then cover it and refrigerate. Bake it right before you’re ready to serve, adding a few extra minutes to the cooking time if it’s chilled.