Loaded Baked Potato Salad
Introduction
Loaded Baked Potato Salad is a delightful twist on the classic potato salad. It combines all the flavors of a baked potato into a creamy and delicious side dish that everyone will love. With crispy bacon, rich cheese, and fresh green onions, this salad is perfect for any gathering or barbecue.
Why Make This Recipe
This recipe is ideal for those who want a hearty and satisfying side dish. It’s easy to prepare and can be made ahead of time. Loaded Baked Potato Salad is also a hit at parties, picnics, and potlucks. Plus, it’s an excellent way to enjoy the classic baked potato flavors in a new form.
How to Make Loaded Baked Potato Salad
Ingredients:
- 2 lbs baby gold or red potatoes, cut into chunks
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 cups shredded cheddar cheese
- 6 slices bacon, cooked crisp and crumbled
- 1/4 cup chopped green onions
- Salt and black pepper, to taste
- Optional: chopped chives or parsley for garnish
Directions:
1️⃣ Cook Potatoes: Boil potato chunks in salted water until fork-tender, about 10–12 minutes. Drain and cool slightly.
2️⃣ Make Dressing: In a large bowl, mix sour cream, mayo, salt, and pepper.
3️⃣ Combine: Gently fold in cooled potatoes, most of the cheese, bacon, and green onions.
4️⃣ Chill: Refrigerate at least 1 hour before serving to blend flavors.
5️⃣ Finish: Top with remaining cheese, bacon, and green onions before serving.
How to Serve Loaded Baked Potato Salad
Serve your Loaded Baked Potato Salad chilled. You can place it in a large bowl in the center of the table, allowing everyone to scoop out their serving. Consider offering extra toppings like additional bacon or green onions on the side for guests to customize their portions.
How to Store Loaded Baked Potato Salad
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Make sure to stir it again before serving as the flavors may settle.
Tips to Make Loaded Baked Potato Salad
- For extra flavor, try adding some shredded cheese into the dressing.
- If you prefer a bit of spice, consider adding a pinch of cayenne pepper or diced jalapeños.
- Always let the salad chill properly to allow the flavors to meld beautifully.
Variation
You can customize this recipe by adding different toppings, such as diced tomatoes, bell peppers, or even avocados. You can also substitute turkey bacon for a lighter option.
FAQs
1. Can I use different types of potatoes?
Yes, you can use other types of potatoes, but baby gold or red potatoes hold their shape better and add a creamy texture.
2. Is there a way to make it healthier?
You can use Greek yogurt instead of sour cream and mayonnaise for a lighter version of this salad.
3. Can I prepare Loaded Baked Potato Salad in advance?
Absolutely! It’s best to make it a few hours or up to a day before serving to allow the flavors to blend.
Enjoy making and sharing this delicious Loaded Baked Potato Salad at your next gathering!
Print
Loaded Baked Potato Salad
- Total Time: 1 hour 27 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian (with optional bacon substitution)
Description
A twist on classic potato salad, combining the flavors of a baked potato with crispy bacon, rich cheese, and fresh green onions.
Ingredients
- 2 lbs baby gold or red potatoes, cut into chunks
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 cups shredded cheddar cheese
- 6 slices bacon, cooked crisp and crumbled
- 1/4 cup chopped green onions
- Salt and black pepper, to taste
- Optional: chopped chives or parsley for garnish
Instructions
- Boil potato chunks in salted water until fork-tender, about 10-12 minutes. Drain and cool slightly.
- In a large bowl, mix sour cream, mayonnaise, salt, and pepper.
- Gently fold in cooled potatoes, most of the cheese, bacon, and green onions.
- Refrigerate at least 1 hour before serving to blend flavors.
- Top with remaining cheese, bacon, and green onions before serving.
Notes
For extra flavor, consider adding shredded cheese into the dressing or a pinch of cayenne pepper for spice. Chill properly to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: potato salad, loaded baked potato, side dish, barbecue, easy recipe, party food