Loaded Bacon Cheeseburger Alfredo Pasta
Loaded Bacon Cheeseburger Alfredo Pasta is a delicious and hearty dish that combines all your favorite burger flavors with creamy pasta. It is perfect for those nights when you crave something comforting and filling. This recipe is easy to follow and will have you enjoying a tasty meal in no time!
Why Make This Recipe
This recipe is a win-win for anyone who loves cheeseburgers and pasta. It brings together the best of both worlds in one bowl. The rich flavors of bacon, beef, and melted cheese make it a favorite for many families. Plus, it’s simple to prepare, making it a great option for busy weeknights.
How to Make Loaded Bacon Cheeseburger Alfredo Pasta
Ingredients:
- 12 oz elbow macaroni
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 slices cooked bacon, crumbled
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
- Stir in garlic powder, salt, and pepper.
- Reduce heat to low and add heavy cream and cheeses; stir until melted and creamy.
- Add cooked macaroni and mix well.
- Top with crumbled bacon and garnish with parsley. Serve warm.
How to Serve Loaded Bacon Cheeseburger Alfredo Pasta
Serve this dish warm, garnished with chopped parsley. It pairs wonderfully with a side salad or garlic bread for a complete meal. This pasta dish is also perfect for gatherings, as it can easily serve a crowd.
How to Store Loaded Bacon Cheeseburger Alfredo Pasta
If you have leftovers, store them in an airtight container in the refrigerator. The pasta will stay good for 3 to 4 days. Reheat in the microwave or on the stovetop with a splash of milk to restore its creamy texture.
Tips to Make Loaded Bacon Cheeseburger Alfredo Pasta
- Make sure to drain the pasta well so it doesn’t become watery.
- For an extra kick, add your favorite burger toppings like pickles or diced tomatoes.
- You can also use ground turkey or chicken as a lighter alternative to beef.
Variation
You can switch up the cheeses by adding pepper jack for a spicy twist. You may also try adding sautéed mushrooms or onions for extra flavor.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, such as penne, fusilli, or even spaghetti.
2. Can I make this dish ahead of time?
Yes, you can prepare it a few hours in advance. Just reheat gently before serving.
3. Is it possible to make this dish vegetarian?
Absolutely! You can replace the ground beef with a plant-based meat substitute and omit the bacon.
Enjoy your cooking and the cheesy delight of Loaded Bacon Cheeseburger Alfredo Pasta!
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Loaded Bacon Cheeseburger Alfredo Pasta
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delicious and hearty dish that combines all your favorite burger flavors with creamy pasta, perfect for those craving something comforting.
Ingredients
- 12 oz elbow macaroni
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 slices cooked bacon, crumbled
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
- Stir in garlic powder, salt, and pepper.
- Reduce heat to low and add heavy cream and cheeses; stir until melted and creamy.
- Add cooked macaroni and mix well.
- Top with crumbled bacon and garnish with parsley. Serve warm.
Notes
For an extra kick, add your favorite burger toppings like pickles or diced tomatoes. Store leftovers in an airtight container for 3 to 4 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: pasta, cheeseburger, alfredo, bacon, comfort food