Loaded Bacon Cheeseburger Alfredo Pasta
Loaded Bacon Cheeseburger Alfredo Pasta is a delightful dish that combines the creamy goodness of Alfredo sauce with the savory flavors of a loaded cheeseburger. This hearty pasta is perfect for a family dinner or a cozy night in. With ground beef, crispy bacon, and plenty of cheese, it’s a meal that will satisfy everyone’s cravings.
Why Make This Recipe
This recipe is a crowd-pleaser. It combines the best of both worlds: the comfort of pasta and the indulgence of a cheeseburger. It’s simple to make and uses ingredients that you might already have at home. Plus, who can resist the combination of cheese and bacon? This dish will become one of your favorites for sure!
How to Make Loaded Bacon Cheeseburger Alfredo Pasta
Ingredients:
- 8 oz elbow macaroni (or cavatappi)
- 1 lb ground beef
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt & pepper, to taste
- 2 cups heavy cream
- 1 cup shredded mozzarella or white cheddar
- 1 cup shredded sharp cheddar (plus extra for topping)
- 4 slices cooked bacon, crumbled
- 1/4 cup grated Parmesan cheese (optional)
- 1 tbsp butter
Directions:
- Cook Pasta: Boil pasta in salted water until al dente. Drain and set aside.
- Brown Beef: In a large skillet, cook ground beef with garlic powder, onion powder, salt, and pepper until browned. Remove excess grease.
- Make Alfredo Sauce: In the same pan, add butter and heavy cream. Simmer for 2–3 minutes. Stir in mozzarella, cheddar, and Parmesan until melted and smooth.
- Combine: Add cooked pasta and beef to the sauce. Stir to coat evenly.
- Top & Serve: Sprinkle with extra cheddar and crumbled bacon. Cover for 1–2 minutes to melt cheese, or broil briefly for a bubbly top.
How to Serve Loaded Bacon Cheeseburger Alfredo Pasta
Serve this delicious pasta hot, right out of the skillet. You can add a sprinkle of extra bacon or cheese on top for an even more loaded look. Pair it with a simple salad or garlic bread to complete your meal.
How to Store Loaded Bacon Cheeseburger Alfredo Pasta
Store any leftovers in an airtight container in your refrigerator. The pasta can be kept for up to 3 days. Reheat in the microwave or on the stove with a splash of water or extra cream to keep it creamy.
Tips to Make Loaded Bacon Cheeseburger Alfredo Pasta
- Make sure to cook your beef until it is fully browned for the best flavor.
- If you like your pasta saucier, feel free to add a bit more heavy cream.
- For a bit of heat, you can add some red pepper flakes to the sauce.
Variation
You can customize this recipe by adding vegetables like spinach, mushrooms, or bell peppers. You can also swap out the ground beef for ground turkey or chicken for a lighter option.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta shape you like. Cavatappi, penne, or even rotini will work well!
2. Is there a way to make this recipe lighter?
You can use lower-fat cream and leaner ground beef to make it lighter. You can also add more vegetables to bulk it up.
3. How can I make it vegetarian?
You can omit the meat and add some cooked beans or extra vegetables for a delicious vegetarian option.
Enjoy making and eating this Loaded Bacon Cheeseburger Alfredo Pasta. It’s sure to be a hit at your dinner table!
Print
Loaded Bacon Cheeseburger Alfredo Pasta
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delightful dish that combines creamy Alfredo sauce with savory loaded cheeseburger flavors, perfect for family dinners.
Ingredients
- 8 oz elbow macaroni (or cavatappi)
- 1 lb ground beef
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt & pepper, to taste
- 2 cups heavy cream
- 1 cup shredded mozzarella or white cheddar
- 1 cup shredded sharp cheddar (plus extra for topping)
- 4 slices cooked bacon, crumbled
- 1/4 cup grated Parmesan cheese (optional)
- 1 tbsp butter
Instructions
- Boil pasta in salted water until al dente. Drain and set aside.
- In a large skillet, cook ground beef with garlic powder, onion powder, salt, and pepper until browned. Remove excess grease.
- In the same pan, add butter and heavy cream. Simmer for 2–3 minutes. Stir in mozzarella, cheddar, and Parmesan until melted and smooth.
- Add cooked pasta and beef to the sauce. Stir to coat evenly.
- Sprinkle with extra cheddar and crumbled bacon. Cover for 1–2 minutes to melt cheese, or broil briefly for a bubbly top.
Notes
Make sure to cook your beef until fully browned for the best flavor. For a saucier pasta, add more heavy cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: pasta, alfredo, cheeseburger, comfort food, family dinner
