Levain Bakery Dark Chocolate Peanut Butter Chip Cookies
Introduction
If you love cookies that are soft, chewy, and full of flavor, then the Levain Bakery Dark Chocolate Peanut Butter Chip Cookies are for you. These cookies are a delightful blend of rich dark chocolate and creamy peanut butter, making every bite a treat to remember. Whether you’re baking for a special occasion or just to enjoy a sweet snack, these cookies will surely impress.
Why Make This Recipe
This recipe is perfect for anyone who loves the classic combination of chocolate and peanut butter. It’s easy to make and requires simple ingredients that you may already have in your kitchen. Plus, the cookies are large and satisfying, making them great for sharing with friends and family. You will also enjoy the process of watching them rise and turn golden-brown in the oven.
How to Make Levain Bakery Dark Chocolate Peanut Butter Chip Cookies
Making these delicious cookies is simple and fun. Follow these easy steps to create a batch of Levain Bakery Dark Chocolate Peanut Butter Chip Cookies that everyone will love.
Ingredients:
- 1 cup cold unsalted butter, cut into small cubes
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1/2 cup Dutch-process cocoa powder
- 1 cup cake flour
- 1 1/2 cups all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3 1/4 cups peanut butter chips
Directions:
- Preheat the oven to 410°F (210°C) and line two baking sheets with silicone baking mats or parchment paper.
- In a stand mixer, cream the cold butter and sugar on high speed until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl.
- Add the cocoa powder, cake flour, all-purpose flour, cornstarch, baking soda, and salt. Mix on low speed until just combined. Stir in the peanut butter chips by hand.
- Scoop approximately 6 oz of dough for each cookie and form loose, rough dough balls.
- Place four cookies on each baking sheet, spaced about 2 inches apart.
- Bake one sheet at a time for 8-10 minutes, until the surface looks set but the center is slightly underbaked.
- Allow to cool on the baking sheet for 20-30 minutes before moving.
How to Serve Levain Bakery Dark Chocolate Peanut Butter Chip Cookies
These cookies are best served warm, with gooey peanut butter chips melting in your mouth. Enjoy them with a glass of cold milk or a cup of coffee. They also make a great addition to dessert platters or cookie gift boxes.
How to Store Levain Bakery Dark Chocolate Peanut Butter Chip Cookies
To store your cookies, keep them in an airtight container at room temperature. They can stay fresh for up to one week. If you want to keep them longer, you can freeze the unbaked dough. Just form the dough balls, place them in a freezer bag, and freeze them. When you’re ready to bake, just add a couple of extra minutes to the baking time.
Tips to Make Levain Bakery Dark Chocolate Peanut Butter Chip Cookies
- Make sure your butter is cold. This helps to create a nice texture in your cookies.
- Use high-quality cocoa powder and peanut butter chips for the best flavor.
- Don’t overmix the dough; mix until just combined for soft cookies.
- Leave enough space between the cookies on the baking sheet as they will spread while baking.
Variation
For a twist on this recipe, consider adding crushed nuts, like walnuts or pecans, for added texture. You can also swap peanut butter chips for milk chocolate chips if you prefer a sweeter flavor.
FAQs
Q: Can I use other types of flour?
A: Yes, you can substitute the all-purpose flour with whole wheat flour, but it may change the texture slightly.
Q: Can I use salted butter instead of unsalted?
A: Yes, but make sure to reduce the added salt in the recipe to avoid the cookies becoming too salty.
Q: How can I tell when the cookies are done baking?
A: The cookies should look set on the surface, but the center should still look slightly underbaked. They will continue to cook as they cool.
Now you’re ready to bake up a batch of these outstanding cookies! Happy baking!
Print
Levain Bakery Dark Chocolate Peanut Butter Chip Cookies
- Total Time: 25 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
Soft, chewy cookies bursting with rich dark chocolate and creamy peanut butter flavor, perfect for any occasion.
Ingredients
- 1 cup cold unsalted butter, cut into small cubes
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1/2 cup Dutch-process cocoa powder
- 1 cup cake flour
- 1 1/2 cups all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3 1/4 cups peanut butter chips
Instructions
- Preheat the oven to 410°F (210°C) and line two baking sheets with silicone mats or parchment paper.
- In a stand mixer, cream the cold butter and sugar on high speed until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl.
- Add the cocoa powder, cake flour, all-purpose flour, cornstarch, baking soda, and salt. Mix on low speed until just combined.
- Stir in the peanut butter chips by hand.
- Scoop approximately 6 oz of dough for each cookie and form loose, rough dough balls.
- Place four cookies on each baking sheet, spaced about 2 inches apart.
- Bake one sheet at a time for 8-10 minutes, until the surface looks set but the center is slightly underbaked.
- Allow to cool on the baking sheet for 20-30 minutes before moving.
Notes
Make sure your butter is cold for better texture. Use high-quality cocoa and peanut butter chips for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 400
- Sugar: 22g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: cookies, chocolate, peanut butter, dessert, baking