Lemon Zucchini Cake with Cream Cheese Frosting

Lemon Zucchini Cake with Cream Cheese Frosting is a delightful treat that combines the lightness of lemon with the moistness of zucchini. This cake is perfect for any occasion, whether it’s a family gathering, a picnic, or just a sweet snack at home. With its refreshing flavors and creamy frosting, this cake is sure to brighten up your day!

Why Make This Recipe

This recipe is a wonderful way to enjoy two simple yet delicious ingredients: lemon and zucchini. The addition of zucchini keeps the cake moist and flavorful, while the lemon adds a refreshing zing. Plus, who can resist cream cheese frosting? It’s a perfect balance that makes every bite enjoyable. This cake is also a great way to sneak in some vegetables for those who might be reluctant to eat them.

How to Make Lemon Zucchini Cake

Making Lemon Zucchini Cake is straightforward and fun! Just follow these steps, and you’ll have a tasty cake ready in no time.

Ingredients :

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 tablespoon lemon zest
2 tablespoons lemon juice
1 cup grated zucchini
1/2 cup sour cream or plain Greek yogurt
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
Lemon zest for garnish

Directions :

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract, lemon zest, and lemon juice.
Fold in the grated zucchini and sour cream (or yogurt) until well combined.
Gradually mix the dry ingredients into the wet mixture until just combined. Pour the batter into the prepared pan(s), smooth the top, and bake for 25-30 minutes. Test with a toothpick for doneness.
In a large bowl, beat together the softened cream cheese and butter until smooth. Gradually add powdered sugar, vanilla extract, and lemon juice. Mix until creamy and fluffy.
Once the cake is completely cooled, spread the cream cheese frosting evenly over the top. Garnish with extra lemon zest for a bright finish.
Slice and enjoy the light, zesty, and moist Lemon Zucchini Cake!

How to Serve Lemon Zucchini Cake

Lemon Zucchini Cake is best served at room temperature. You can slice it into squares or wedges and enjoy it as is, or pair it with a scoop of vanilla ice cream for a delicious dessert. It’s also great for breakfast or a snack with a cup of tea or coffee!

How to Store Lemon Zucchini Cake

Store the Lemon Zucchini Cake in an airtight container in the refrigerator. It will stay fresh for about 4-5 days. If you want to keep it longer, you can freeze the cake without the frosting. Wrap it tightly in plastic wrap and place it in a freezer-safe bag. It can last up to 2-3 months in the freezer.

Tips to Make Lemon Zucchini Cake

Make sure the zucchini is well grated and excess moisture is removed to avoid a soggy cake.
Use fresh lemons for the zest and juice to get the best flavor.
You can adjust the sweetness of the frosting by adding more or less powdered sugar according to your taste.

Variation

You can add nuts, such as walnuts or pecans, to the batter for extra crunch. If you want a different flavor, try adding orange zest instead of lemon for a unique twist!

FAQs

1. Can I use frozen zucchini for this recipe?
Yes, you can use frozen zucchini. Just make sure to thaw and drain any excess moisture before adding it to the batter.

2. Can I make this cake without eggs?
Yes! You can substitute eggs with flax eggs or applesauce to make it egg-free.

3. How long does the frosting last?
The cream cheese frosting can last up to a week in the refrigerator when stored in an airtight container.

Now you’re all set to try making this delightful Lemon Zucchini Cake with Cream Cheese Frosting. Enjoy baking and sharing this scrumptious dessert!