Lemon Zucchini Bread with Caramel Glaze
Lemon Zucchini Bread with Caramel Glaze is a delightful treat that combines the refreshing taste of lemon with the moistness of zucchini. This sweet bread is perfect for breakfast, dessert, or any time you want a tasty snack. With its lovely caramel glaze, every bite is a burst of flavor that leaves you wanting more!
Why Make This Recipe
This recipe is a wonderful way to use up zucchini, especially during the summer months when they are abundant. It’s a great option for those who want to add a healthy twist to their baked goods. The refreshing lemon flavor brightens up the bread, and the caramel glaze adds an indulgent touch. Plus, it’s easy to make and is sure to impress family and friends!
How to Make Lemon Zucchini Bread with Caramel Glaze
Making Lemon Zucchini Bread with Caramel Glaze is simple and requires just a few steps. Let’s get started!
Ingredients
- 1 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup granulated sugar
- Zest of 1 lemon
- 1⁄2 cup unsalted butter, softened
- 2 large eggs
- 1⁄4 cup lemon juice (freshly squeezed)
- 1 teaspoon vanilla extract
- 1 cup grated zucchini (squeeze out excess moisture)
- 1⁄2 cup sour cream
For the Caramel Glaze:
- 1⁄2 cup unsalted butter
- 1⁄2 cup brown sugar, packed
- 1⁄4 cup heavy cream
- Pinch of salt
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, combine the sugar and lemon zest. Rub them together with your fingers to release the lemon’s fragrance.
- Add the softened butter to the sugar mixture and beat until light and fluffy.
- Beat in the eggs one at a time. Then add the lemon juice and vanilla extract.
- Stir in the grated zucchini. Then add the dry ingredients alternately with the sour cream, beginning and ending with dry ingredients. Mix until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- While the bread is baking, prepare the caramel glaze. In a small saucepan, melt the butter over medium heat. Add the brown sugar, heavy cream, and salt, stirring continuously. Bring the mixture to a boil and let it cook for about 2 minutes. Remove it from heat and stir in the vanilla extract. Allow it to cool slightly.
- Once the bread is done baking, let it cool in the pan for 10 minutes. Then, transfer it to a wire rack. Drizzle the caramel glaze over the warm bread.
- Allow the bread to cool completely before slicing and serving.
How to Serve Lemon Zucchini Bread with Caramel Glaze
You can enjoy Lemon Zucchini Bread with Caramel Glaze on its own or with a cup of tea or coffee. It makes a great dessert or a sweet addition to breakfast. Feel free to serve it warm or at room temperature.
How to Store Lemon Zucchini Bread with Caramel Glaze
To store your Lemon Zucchini Bread with Caramel Glaze, let it cool completely and then wrap it tightly in plastic wrap or store it in an airtight container. It will stay fresh at room temperature for about 3-4 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Lemon Zucchini Bread with Caramel Glaze
- Squeeze out excess moisture from the grated zucchini to prevent the bread from becoming soggy.
- Experiment with different flavors by adding nuts or chocolate chips to the batter.
- For a stronger lemon flavor, add more lemon zest or a splash of lemon extract.
Variation
You can make this recipe gluten-free by replacing the all-purpose flour with a gluten-free flour blend. Additionally, you might try using yogurt instead of sour cream for a lighter version.
FAQs
1. Can I use frozen zucchini for this recipe?
Yes! Just thaw the zucchini and squeeze out the excess moisture before using it in the recipe.
2. How can I tell when the bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is done!
3. Can I make this as muffins instead of a loaf?
Absolutely! Adjust the baking time to about 20-25 minutes for muffins, checking for doneness with a toothpick.
Now, enjoy baking this delightful Lemon Zucchini Bread with Caramel Glaze! It’s sure to become a favorite recipe in your home.