Lemon Zucchini Bread with Caramel Glaze

Introduction

Lemon Zucchini Bread with Caramel Glaze is a delightful treat that combines the fresh, zesty flavor of lemon with the moistness of zucchini. This bread is perfect for breakfast, an afternoon snack, or dessert. The added caramel glaze makes it even more special, turning a simple quick bread into a luxurious dessert.

Why Make This Recipe

This recipe is great for several reasons. First, it is a wonderful way to use up fresh zucchini, especially if you have a garden. Second, the lemon zest adds a refreshing taste that brightens up the bread. Finally, the caramel glaze is an indulgent finishing touch that takes this bread to the next level. Whether you’re baking for yourself or someone special, this Lemon Zucchini Bread with Caramel Glaze is sure to impress!

How to Make Lemon Zucchini Bread with Caramel Glaze

Making this bread is quite simple. Just follow these steps, and you’ll have a delicious loaf in no time!

Ingredients

1 1⁄2 cups all-purpose flour
1⁄2 teaspoon baking powder
1⁄2 teaspoon baking soda
1⁄4 teaspoon salt
1 cup granulated sugar
Zest of 1 lemon
1⁄2 cup unsalted butter, softened
2 large eggs
1⁄4 cup lemon juice (freshly squeezed)
1 teaspoon vanilla extract
1 cup grated zucchini (squeeze out excess moisture)
1⁄2 cup sour cream
1⁄2 cup unsalted butter (for the glaze)
1⁄2 cup brown sugar, packed
1⁄4 cup heavy cream
Pinch of salt (for the glaze)
1 teaspoon vanilla extract (for the glaze)

Directions

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, combine the sugar and lemon zest, rubbing them together with your fingers to release the lemon’s fragrance.
Add the softened butter to the sugar mixture and beat until light and fluffy.
Beat in the eggs one at a time, followed by the lemon juice and vanilla extract.
Stir in the grated zucchini, then add the dry ingredients alternately with the sour cream, starting and ending with the dry mixture. Mix until just combined.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
While the bread is baking, prepare the caramel glaze. In a small saucepan, melt the butter over medium heat. Add the brown sugar, heavy cream, and salt, stirring continuously. Bring the mixture to a boil and let it cook for about 2 minutes. Remove from heat and stir in the vanilla extract. Allow to cool slightly.
Once the bread is done baking, let it cool in the pan for 10 minutes before transferring to a wire rack. Drizzle the caramel glaze over the warm bread.
Allow the bread to cool completely before slicing and serving.

How to Serve Lemon Zucchini Bread with Caramel Glaze

This bread can be served as is or with a dollop of whipped cream for extra indulgence. It pairs wonderfully with a cup of tea or coffee and makes for a delicious breakfast or dessert option.

How to Store Lemon Zucchini Bread with Caramel Glaze

To keep the bread fresh, store it in an airtight container at room temperature. It can last for about 3-4 days. If you want to keep it longer, slice it and freeze the pieces, wrapped in plastic wrap and then in a freezer bag. It will stay good for up to three months.

Tips to Make Lemon Zucchini Bread with Caramel Glaze

Make sure to squeeze out excess moisture from the grated zucchini to prevent the bread from becoming soggy.
For a stronger lemon flavor, add more lemon zest to the batter.
Allow the glaze to cool slightly before drizzling it on the bread for a thicker texture.

Variation

You can add nuts, such as walnuts or pecans, for added crunch. Alternatively, try adding chocolate chips to the batter for a sweeter touch.

FAQs

Q: Can I use frozen zucchini for this recipe?
A: Yes, you can use frozen zucchini. Just thaw it and make sure to squeeze out any excess water.

Q: Can I make this bread without eggs?
A: Yes, you can replace the eggs with flaxseed meal or applesauce for a vegan option.

Q: How do I know when the bread is done baking?
A: The bread is done when a toothpick inserted into the center comes out clean. If it comes out with wet batter, it needs more time in the oven.

Enjoy making this tasty Lemon Zucchini Bread with Caramel Glaze, and watch it become a favorite in your home!