Lemon Raspberry Swirl Cheesecake
Lemon Raspberry Swirl Cheesecake is a delicious dessert that combines the tangy flavors of lemon and the sweetness of raspberries. This creamy cheesecake is perfect for any occasion, whether it’s a family gathering or a special celebration. The bright colors and flavors make it a showstopper on any dessert table.
Why Make This Recipe
You should make this recipe because it is both refreshing and indulgent. The combination of tangy lemon and sweet raspberry creates a delightful contrast that everyone will love. It’s also a great way to impress your friends and family with your baking skills. Plus, it’s a crowd-pleaser that suits different tastes!
How to Make Lemon Raspberry Swirl Cheesecake
Ingredients
- 2 1/2 tsp cornstarch
- 1 tsp fresh lemon juice
- 1 tbsp warm water
- 2 1/2 cups fresh or frozen raspberries
- 2 1/2 tsp sugar
- 2 1/4 cups graham cracker crumbs
- 10 tbsp salted butter, melted
- 3 tbsp sugar
- 24 ounces cream cheese, room temperature
- 1 cup sugar
- 3 tbsp all-purpose flour
- 3/4 cup sour cream
- 6 tbsp lemon juice
- 2 tbsp lemon zest
- 3 large eggs, room temperature
- 2 large egg yolks, room temperature
Directions
Prepare the Raspberry Filling: In a small bowl, whisk together cornstarch, lemon juice, and warm water until the cornstarch dissolves. In a medium saucepan over medium heat, combine raspberries and sugar. Stir for about 3 minutes. Add the cornstarch mixture and cook for another 3 minutes until thickened. Puree and strain to remove seeds.
Prepare the Crust: Preheat the oven to 325°F (163°C). Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and set aside to cool.
Prepare the Lemon Cheesecake Filling: Reduce the oven temperature to 300°F (148°C). Beat cream cheese, sugar, and flour together until smooth. Add sour cream, lemon juice, and lemon zest, mixing well. Incorporate eggs one at a time, then mix in 2 tablespoons of raspberry filling.
Assemble and Bake: Pour 3/4 of the cheesecake filling into the crust. Drop spoonfuls of raspberry filling and swirl it in. Layer the remaining filling and repeat this step. Bake in a water bath for 1 hour and 25 minutes, until the center is set but still jiggly.
Chill and Serve: Allow the cheesecake to cool in the oven with the door cracked. After it cools, refrigerate until completely chilled. Remove from the pan and garnish with fresh raspberries and lemon slices.
Storage: The cheesecake is best eaten within 3-4 days. Store it in the refrigerator for freshness.
How to Serve Lemon Raspberry Swirl Cheesecake
Serve your Lemon Raspberry Swirl Cheesecake chilled. You can cut it into slices and plate it with a few fresh raspberries and a slice of lemon for a beautiful presentation. It goes well with whipped cream or a scoop of vanilla ice cream if you want to add extra indulgence.
How to Store Lemon Raspberry Swirl Cheesecake
To store your cheesecake, cover it tightly with plastic wrap or foil. Keep it in the refrigerator. This dessert is best enjoyed within a few days for the best taste and texture.
Tips to Make Lemon Raspberry Swirl Cheesecake
- Make sure your cream cheese is at room temperature for a smooth filling.
- Don’t skip the water bath; it helps the cheesecake bake evenly and prevents cracks.
- Let the cheesecake cool gradually to avoid sudden temperature changes that can cause cracking.
Variation
If you want to change things up, you can substitute other berries, like blueberries or strawberries, for the raspberries. You can also mix in a bit of vanilla extract for added flavor.
FAQs
1. Can I use frozen raspberries for the filling?
Yes, you can use frozen raspberries. Just make sure to thaw them and drain any excess liquid before using.
2. How do I know when the cheesecake is done?
The cheesecake is done when the edges are set and the center is still slightly jiggly. It will continue to set as it cools.
3. Can I make this cheesecake in advance?
Absolutely! This cheesecake can be made a day or two ahead of time, making it a great option for entertaining. Just store it in the fridge until you’re ready to serve.