Lemon Poppy Seed Loaf with a Lemon Glaze

Lemon Poppy Seed Loaf with a Lemon Glaze is a delightful treat that brings brightness to any occasion. This moist and flavorful loaf is perfect for breakfast, a snack, or even dessert. The combination of lemon and poppy seeds gives it a refreshing zing that pairs wonderfully with the sweet glaze on top.

Why Make This Recipe

This recipe is a winner for many reasons. First, it’s simple to make, using ingredients you probably have in your pantry. Second, the balance of sweet and tart flavors keeps your taste buds happy. Finally, it looks beautiful on a serving plate, making it a great choice for gatherings or as a homemade gift.

How to Make Lemon Poppy Seed Loaf

Making Lemon Poppy Seed Loaf is easy and quick. Follow these simple steps to create your own delicious loaf.

Ingredients:

1 1/2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon poppy seeds
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup sour cream
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 cup powdered sugar (for glaze)
2 tablespoons fresh lemon juice (for glaze)
1 teaspoon lemon zest (for glaze)

Directions:

Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt.
In another bowl, beat the softened butter until creamy. Add the eggs one at a time, then mix in sour cream, lemon juice, lemon zest, and vanilla extract.
Gradually mix the dry ingredients into the wet ingredients until combined.
Pour the batter into the loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
Let the loaf cool for about 10 minutes in the pan, then transfer it to a wire rack.
For the glaze, whisk together powdered sugar, lemon juice, and lemon zest.
Once the loaf is cool, drizzle the glaze over the top.

How to Serve Lemon Poppy Seed Loaf

Serve slices of your Lemon Poppy Seed Loaf with a cup of tea or coffee. It also pairs well with fresh fruit for a well-rounded snack. You can cut it into rectangles for easy serving at parties or gatherings.

How to Store Lemon Poppy Seed Loaf

To store your Lemon Poppy Seed Loaf, cover it tightly with plastic wrap or foil. It will stay fresh at room temperature for up to three days. You can also keep it in the fridge for about a week. If you want to keep it longer, consider freezing it in an airtight container.

Tips to Make Lemon Poppy Seed Loaf

Make sure your butter is softened for easy mixing.
Use fresh lemons for the best flavor in your lemon juice and zest.
Check the loaf for doneness by inserting a toothpick; it should come out clean or with a few crumbs.
Let the loaf cool completely before adding the glaze for a nice finish.

Variation

For a twist, you can add blueberries or raspberries to the batter for extra fruity flavor. If you prefer, you can replace the poppy seeds with chopped nuts for a different texture.

FAQs

1. Can I use frozen lemon juice for this recipe?
Yes, frozen lemon juice works fine, but fresh juice gives a brighter flavor.

2. Can I make this loaf without sour cream?
You can substitute sour cream with plain yogurt if you prefer.

3. How do I know when my loaf is done baking?
A toothpick inserted in the center should come out clean or with a few crumbs attached.

Enjoy baking and sharing your Lemon Poppy Seed Loaf with Lemon Glaze! It’s a lovely treat that everyone will love.