Name: Lemon Herb Shrimp and Veggie Skillet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tbsp olive oil; 2 cloves garlic, minced; 1 bell pepper, sliced; 1 zucchini, sliced; 1 lemon, juiced; 1 tsp dried herbs (such as thyme or oregano); Salt and pepper to taste

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Lemon Herb Shrimp and Veggie Skillet is a delightful dish that combines fresh shrimp with colorful vegetables, all flavored with zesty lemon and aromatic herbs. This recipe is not only quick to make but also packed with protein and nutrients. It’s a perfect meal for busy weeknights or a weekend dinner with family.

Why Make This Recipe

There are plenty of reasons to choose Lemon Herb Shrimp and Veggie Skillet for your next meal. Firstly, it’s healthy and light, making it a great option for those looking to eat better. Secondly, it’s quick to prepare, taking only about 20 minutes from start to finish. Lastly, the blend of flavors from the lemon, garlic, and herbs creates a tasty dish that everyone will love.

How to Make Lemon Herb Shrimp and Veggie Skillet

Ingredients:

1 lb large shrimp, peeled and deveined
2 tbsp olive oil
2 cloves garlic, minced
1 bell pepper, sliced
1 zucchini, sliced
1 lemon, juiced
1 tsp dried herbs (such as thyme or oregano)
Salt and pepper to taste

Directions:

In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the sliced bell pepper and zucchini, and cook for about 5-7 minutes until they start to soften.
Push the veggies to the side of the skillet and add the shrimp.
Season the shrimp with salt, pepper, and dried herbs, and cook for about 2-3 minutes on each side until they are pink and opaque.
Squeeze the juice of one lemon over the shrimp and veggies, toss to combine, and cook for an additional minute.
Serve warm and enjoy your Lemon Herb Shrimp and Veggie Skillet!

How to Serve Lemon Herb Shrimp and Veggie Skillet

Serve your Lemon Herb Shrimp and Veggie Skillet warm on a plate. You can pair it with a side of rice, quinoa, or enjoy it on its own for a light meal. Garnishing with additional lemon slices or fresh herbs can add an extra touch of flavor and presentation.

How to Store Lemon Herb Shrimp and Veggie Skillet

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 2 days. When ready to eat, reheat in a skillet over medium heat until warmed through. It’s not recommended to freeze this dish, as shrimp and vegetables can lose their texture.

Tips to Make Lemon Herb Shrimp and Veggie Skillet

Use fresh shrimp for the best flavor. If using frozen shrimp, ensure they are fully thawed.
Feel free to switch up the vegetables based on what you have on hand. Broccoli, carrots, or snap peas can work great too.
For extra zest, add some lemon zest along with the juice for a brighter flavor.

Variation

For a spicy kick, add a pinch of red pepper flakes when cooking the shrimp. You can also substitute the herbs with fresh basil or parsley for a different taste.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

2. What other vegetables can I add?
You can add any veggies you like! Broccoli, asparagus, or spinach are great options.

3. Is this dish gluten-free?
Yes, Lemon Herb Shrimp and Veggie Skillet is naturally gluten-free, making it a safe choice for those with gluten sensitivities.

Enjoy making this delicious and easy Lemon Herb Shrimp and Veggie Skillet!