Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine

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Lemon garlic butter chicken bites with savory parmesan linguine on a plate
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Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine

Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine is a delightful dish that brings together tender chicken and creamy pasta in a simple yet flavorful sauce. This meal is quick to prepare and perfect for busy weeknights or special occasions. With the bright flavor of lemon and the richness of butter, every bite is a burst of deliciousness that will leave you wanting more.

Why Make This Recipe

This recipe is perfect for those who crave a delicious, comforting meal but don’t have hours to spend in the kitchen. The combination of garlic, lemon, and rich Parmesan cheese creates a dish that is both satisfying and enjoyable. Plus, it’s easy to customize and can be made in about 30 minutes. This means you can serve a homemade, restaurant-quality meal without all the fuss!

How to Make Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine

Ingredients:

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 1/2 tsp paprika
  • 1/2 tsp Italian seasoning
  • 3 tbsp butter, divided
  • 3 cloves garlic, minced
  • Zest and juice of 1 lemon
  • Fresh parsley, chopped, for garnish
  • 8 oz linguine
  • 2 tbsp butter
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 1/2 tsp garlic powder

Directions:

  1. Cook the linguine according to package instructions. Reserve 1/2 cup of the pasta water, then drain and set aside.
  2. Season the chicken pieces with salt, pepper, paprika, and Italian seasoning.
  3. Heat 1 tbsp butter in a large skillet over medium heat. Add the chicken and cook for 6-8 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  4. In the same skillet, melt the remaining 2 tbsp butter. Stir in the garlic, lemon zest, and juice. Cook for 1-2 minutes until fragrant.
  5. Return the chicken to the skillet and toss to coat in the lemon garlic butter sauce. Remove from heat and garnish with parsley.
  6. For the linguine, melt 2 tbsp butter in a large saucepan over medium heat. Add the heavy cream and garlic powder, stirring until smooth.
  7. Gradually mix in the Parmesan cheese until melted and creamy. Adjust the consistency with the reserved pasta water if needed. Season with salt and pepper to taste.
  8. Add the cooked linguine to the sauce, tossing to coat evenly.
  9. Serve the chicken bites alongside the creamy Parmesan linguine. Garnish with additional parsley and grated Parmesan if desired.

How to Serve Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine

Serve the chicken bites on a plate next to a generous serving of the creamy Parmesan linguine. You can add a sprinkle of extra Parmesan and a few sprigs of parsley on top for a nice presentation. This dish pairs well with a simple green salad or steamed vegetables for a complete meal.

How to Store Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a little extra butter or cream to keep it moist. You can also microwave it in short intervals until heated through.

Tips to Make Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine

  • Prep Ahead: Cut your chicken and measure out your ingredients before cooking to make the process smoother.
  • Fresh Ingredients: Use fresh garlic and lemon for the best flavor.
  • Don’t Overcook: Keep an eye on the chicken while cooking to ensure it stays tender and juicy.

Variation

Feel free to add vegetables like spinach, cherry tomatoes, or bell peppers to the linguine for added nutrition. You can also swap out the chicken for shrimp or a plant-based protein for a different twist.

FAQs

Can I use other types of pasta for this recipe?

Yes! While linguine is great, you can use any pasta shape you prefer, such as spaghetti or penne.

Is this recipe gluten-free?

You can make it gluten-free by using gluten-free pasta. Just make sure all other ingredients are also gluten-free.

Can I make this recipe in advance?

While the dish is best served fresh, you can prepare the chicken and sauce in advance and then just cook the pasta when ready to serve.

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Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine

  • Author: olivia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free Option
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Description

A delightful dish of tender chicken and creamy pasta with lemon and garlic in a rich sauce, perfect for quick weeknight dinners or special occasions.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 1/2 tsp paprika
  • 1/2 tsp Italian seasoning
  • 3 tbsp butter, divided
  • 3 cloves garlic, minced
  • Zest and juice of 1 lemon
  • Fresh parsley, chopped, for garnish
  • 8 oz linguine
  • 2 tbsp butter
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 1/2 tsp garlic powder

Instructions

  1. Cook the linguine according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
  2. Season the chicken pieces with salt, pepper, paprika, and Italian seasoning.
  3. Heat 1 tbsp butter in a large skillet over medium heat. Add the chicken and cook for 6-8 minutes, stirring occasionally, until golden brown and cooked through. Remove chicken from the skillet and set aside.
  4. In the same skillet, melt remaining 2 tbsp butter. Stir in the garlic, lemon zest, and juice. Cook for 1-2 minutes until fragrant.
  5. Return the chicken to the skillet and toss to coat in the lemon garlic butter sauce. Remove from heat and garnish with parsley.
  6. For the linguine, melt 2 tbsp butter in a large saucepan over medium heat. Add heavy cream and garlic powder, stirring until smooth.
  7. Gradually mix in the Parmesan cheese until melted and creamy. Adjust the consistency with reserved pasta water as needed. Season with salt and pepper to taste.
  8. Add the cooked linguine to the sauce, tossing to coat evenly.
  9. Serve the chicken bites alongside the creamy Parmesan linguine. Garnish with additional parsley and grated Parmesan if desired.

Notes

For added nutrition, consider incorporating vegetables like spinach or cherry tomatoes. This recipe can be made gluten-free by using gluten-free pasta.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: chicken, pasta, lemon garlic, quick dinner, Italian cuisine

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