Lemon Carlota

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Delicious Lemon Carlota dessert with fresh lemon slices and whipped cream
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Lemon Charlotte

Lemon Charlotte is a delightful dessert that combines the zesty flavor of lemons with a creamy texture. This no-bake treat is perfect for hot days when you want something refreshing and light. With just a few simple ingredients, you can create a stunning dessert that impresses everyone.

Why Make This Recipe

This Lemon Charlotte is not only delicious, but it’s also easy to prepare. It doesn’t require any baking, making it a quick option for dessert lovers. The tartness of the lemon balances beautifully with the sweetness of the creams, creating a perfect harmony of flavors. Plus, it’s a great way to enjoy fresh lemons!

How to Make Lemon Charlotte

Ingredients:

  • 8 medium lemons (juice)
  • 1 can of evaporated milk (381 ml)
  • 1/2 can of condensed milk (200 g)
  • 1 can half-cream (225 g)
  • 2 Maria cookie packages (400 g)
  • 2 tablespoons cinnamon

Directions:

  1. Prepare lemon cream: Squeeze the lemons to get juice. In a bowl, mix evaporated milk, condensed milk, and half cream. Gradually add lemon juice, mixing until it thickens.
  2. Arm the Carlota: In a refractory mold, place a layer of Maria cookies followed by a layer of lemon cream. Repeat the process, ending with a layer of cream.
  3. Refrigerate: Freeze for 30 minutes or refrigerate overnight.
  4. Decorate and serve: Sprinkle cinnamon on the final layer and decorate individual portions with rose-shaped lemon peel.

How to Serve Lemon Charlotte

To serve Lemon Charlotte, cut it into slices or spoon out individual portions. You can add a dollop of whipped cream on the side for extra creaminess. The sprinkling of cinnamon adds a charming touch, making it look appealing. This dessert is best enjoyed chilled!

How to Store Lemon Charlotte

To keep Lemon Charlotte fresh, cover it tightly with plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to 3 days. If it has been frozen, let it thaw in the fridge for several hours before serving.

Tips to Make Lemon Charlotte

  • Make sure to use fresh lemons for the best flavor.
  • If you want a sweeter dessert, you can adjust the amount of condensed milk.
  • Letting the dessert chill overnight allows the flavors to meld beautifully.

Variation

You can experiment with different flavors by substituting the lemon juice with lime or orange juice. You could also mix in some crushed berries between the layers for added texture and flavor.

FAQs

1. Can I use fresh cream instead of half-cream?
Yes, you can use fresh cream, but make sure to whip it into soft peaks before adding it to the mixture.

2. How long should I refrigerate the dessert?
For the best results, refrigerate Lemon Charlotte overnight. If you’re short on time, 30 minutes in the freezer works too.

3. Can I make this dessert in advance?
Definitely! Lemon Charlotte is great for making ahead of time, as it keeps well in the refrigerator for several days.

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Lemon Charlotte

  • Author: krmibk110
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
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Description

A delightful no-bake dessert combining zesty lemon flavor with a creamy texture, perfect for refreshing summer days.

Ingredients

Scale
  • 8 medium lemons (juice)
  • 1 can of evaporated milk (381 ml)
  • 1/2 can of condensed milk (200 g)
  • 1 can half-cream (225 g)
  • 2 packages of Maria cookies (400 g)
  • 2 tablespoons cinnamon

Instructions

  1. Squeeze the lemons to obtain juice.
  2. In a bowl, mix evaporated milk, condensed milk, and half cream. Gradually add lemon juice, mixing until it thickens.
  3. In a refractory mold, place a layer of Maria cookies followed by a layer of lemon cream. Repeat the process, ending with a layer of cream.
  4. Freeze for 30 minutes or refrigerate overnight.
  5. Sprinkle cinnamon on the final layer and decorate with rose-shaped lemon peel before serving.

Notes

Use fresh lemons for the best flavor. Adjust the amount of condensed milk for a sweeter dessert. Chilling overnight enhances flavor melding.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 25g
  • Sodium: 80mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: lemon dessert, no-bake dessert, summer dessert, creamy desserts

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