Lemon Butter Salmon with Roasted Potatoes & Broccoli

Lemon Butter Salmon with Roasted Potatoes & Broccoli

Lemon Butter Salmon with Roasted Potatoes & Broccoli is a delightful dish that’s easy to prepare and packed with flavor. The combination of juicy salmon, crispy potatoes, and tender broccoli makes for a meal that is not only satisfying but also healthy. This dish is perfect for a family dinner or a special occasion.

Why Make This Recipe

This recipe is a great choice for several reasons. First, it is quick to make, taking just about 30 minutes from start to finish. Second, it uses simple and healthy ingredients that you might already have in your kitchen. Finally, the lemon butter sauce adds a delicious tang to the salmon, making it a hit with everyone at the table.

How to Make Lemon Butter Salmon with Roasted Potatoes & Broccoli

Ingredients

• 4 salmon fillets (5–6 oz each), skin-on or skinless
• 3 tbsp unsalted butter, melted
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 lemon (sliced)
• Salt and pepper to taste
• 1 lb small potatoes (halved)
• 2 cups broccoli florets

Directions

1. Preheat the oven to 400°F (200°C).
2. In a baking dish, arrange the potatoes and broccoli. Drizzle with olive oil and season with salt and pepper. Toss to coat.
3. In a separate bowl, mix melted butter, minced garlic, and lemon juice.
4. Place salmon fillets on top of the veggies, drizzle with the garlic butter mixture, and top with lemon slices.
5. Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve warm and enjoy!

How to Serve Lemon Butter Salmon with Roasted Potatoes & Broccoli

Serve this dish warm on a plate. You can add a sprinkle of fresh herbs like parsley or dill for extra flavor and color. Pair it with a side salad or some crusty bread for a complete meal.

How to Store Lemon Butter Salmon with Roasted Potatoes & Broccoli

If you have leftovers, store them in an airtight container in the fridge. The dish will stay fresh for up to 2 days. Reheat it in the oven or microwave before serving.

Tips to Make Lemon Butter Salmon with Roasted Potatoes & Broccoli

• Make sure not to overcrowd the baking dish, as this can result in uneven cooking.
• Feel free to adjust the seasoning according to your taste preferences.
• You can add other vegetables like asparagus or green beans if you want to mix things up.

Variation

You can replace salmon with other fish like tilapia or cod. If you prefer, you can also use other types of vegetables, such as carrots or zucchini.

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon fillets. Just ensure they are fully thawed before cooking.

2. Can I make this recipe in advance?
While it’s best to enjoy this dish fresh, you can prepare the veggies and garlic butter mixture ahead of time. Just assemble and bake when you’re ready to eat.

3. What other sides can I serve with this dish?
You can serve it with rice, quinoa, or a fresh garden salad for a lighter option.