Lemon Blueberry Cheesecake Bars

Introduction

Lemon Blueberry Cheesecake Bars are a delicious treat that combines the tangy flavor of lemon with the sweetness of fresh blueberries. These bars are creamy, fruity, and perfect for any occasion. Whether you’re looking for a dessert to impress guests or a sweet snack for yourself, these cheesecake bars will definitely hit the spot.

Why Make This Recipe

There are many reasons to make Lemon Blueberry Cheesecake Bars. First, they are simple to prepare, using easy-to-find ingredients. Second, the combination of flavors is refreshing and perfect for warm weather. Lastly, these bars can be made ahead of time, making them great for parties or gatherings. Everyone will love them!

How to Make Lemon Blueberry Cheesecake Bars

Ingredients

200 g cookies (e.g., butter cookies)
100 g butter, melted
400 g cream cheese
150 g sugar
2 eggs
Juice and zest of 1 lemon
200 g fresh blueberries
1 tsp vanilla extract

Directions

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Line a baking pan (about 20×20 cm) with parchment paper.
Crush the cookies and mix them with melted butter. Spread this mixture evenly in the pan and press down firmly.
In a bowl, mix cream cheese, sugar, eggs, lemon juice, lemon zest, and vanilla extract until smooth.
Gently fold in the fresh blueberries and spread the mixture over the cookie base.
Bake in the preheated oven for about 30-35 minutes, or until the filling is set.
Remove from the oven and let cool. Cut into bars and serve.

How to Serve Lemon Blueberry Cheesecake Bars

Lemon Blueberry Cheesecake Bars can be served chilled or at room temperature. They are great on their own, but you can also sprinkle some powdered sugar on top or serve with a dollop of whipped cream for an extra treat.

How to Store Lemon Blueberry Cheesecake Bars

Store the leftover cheesecake bars in an airtight container in the refrigerator. They will stay fresh for up to 4 days. You can also freeze them for longer storage. Just make sure to wrap them well to avoid freezer burn.

Tips to Make Lemon Blueberry Cheesecake Bars

Make sure the cream cheese is at room temperature for easier mixing.
Try to use fresh blueberries for the best flavor, but frozen blueberries can be used in a pinch (just don’t thaw them before adding).
Adjust the sugar level according to your taste preference, especially if you like a more tart flavor from the lemon.

Variation

You can try other fruits instead of blueberries, such as raspberries or strawberries, for a different twist on this recipe. You can also add a crumb topping for added texture.

FAQs

Q: Can I use reduced-fat cream cheese?
A: Yes, you can use reduced-fat cream cheese, but the texture may be slightly different.

Q: Can I make these bars gluten-free?
A: Yes, you can use gluten-free cookies to make the crust and ensure all other ingredients are gluten-free.

Q: How long do these cheesecake bars take to set?
A: After baking, let them cool completely before refrigerating. They will be best after chilling for a few hours or overnight.

Enjoy making and sharing these delightful Lemon Blueberry Cheesecake Bars!