Lemon Basil Sausage Bowtie Pasta with Creamy Garlic Ricotta Sauce

Lemon Basil Sausage Bowtie Pasta with Creamy Garlic Ricotta Sauce

Introduction

Lemon Basil Sausage Bowtie Pasta with Creamy Garlic Ricotta Sauce is a delightful dish that combines the zesty flavor of lemon and fresh basil with hearty Italian sausage. The creamy garlic ricotta sauce adds a smooth texture that coats the pasta beautifully. This meal is perfect for a family dinner or a gathering with friends, offering a burst of flavor in every bite.

Why Make This Recipe

This recipe is a great choice for several reasons. It’s quick and easy to prepare, making it perfect for busy weeknights. The combination of sausage, pasta, and a creamy sauce offers comfort food with a twist. Plus, using fresh ingredients like basil and lemon brings a bright taste that elevates the dish.

How to Make Lemon Basil Sausage Bowtie Pasta with Creamy Garlic Ricotta Sauce

Making this delicious pasta dish is simple. Just follow these easy steps:

Ingredients:

• 12 oz bowtie pasta (farfalle)
• 1 lb Italian sausage (mild or spicy), casings removed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup fresh basil leaves, chopped
• Zest and juice of 1 lemon
• Salt and pepper, to taste
• 1 tablespoon butter
• 3 cloves garlic, minced
• 1 cup whole milk ricotta cheese
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon Italian seasoning

Directions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up as it cooks. Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Stir in the chopped basil, lemon zest, and lemon juice. Season with salt and pepper to taste. Remove from heat and set aside.
4. In a separate saucepan, melt butter over medium heat. Add the garlic and sauté for 1 minute.
5. Stir in the ricotta cheese, heavy cream, and Parmesan cheese. Season with Italian seasoning, salt, and pepper. Cook, stirring, for 2-3 minutes until smooth and creamy.
6. Add the cooked pasta to the sauce and toss to coat. Stir in the sausage mixture and mix everything together.
7. Serve hot, garnished with extra fresh basil if desired.

How to Serve Lemon Basil Sausage Bowtie Pasta

Serve this pasta dish warm. It’s wonderful on its own or paired with a side salad or garlic bread. Garnishing with extra fresh basil or some cracked black pepper can add a nice touch.

How to Store Lemon Basil Sausage Bowtie Pasta

If you have leftovers, let the pasta cool down and store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk if needed to bring back the creaminess.

Tips to Make Lemon Basil Sausage Bowtie Pasta

• Use fresh basil for the best flavor.
• You can sun-dry the tomatoes alongside for a richer taste.
• Adjust the amount of lemon juice for more zest, depending on your preference.
• If you want a little crunch, consider topping the dish with some toasted pine nuts.

Variation

For a vegetarian option, you can substitute the Italian sausage with sautéed mushrooms or a plant-based sausage. You can also add vegetables like spinach or bell peppers for more nutrition.

FAQs

1. Can I use a different type of pasta?
Yes, you can substitute bowtie pasta with other pasta shapes like penne, fusilli, or spaghetti.

2. Can I make this recipe ahead of time?
Yes, you can make the sauce and cook the pasta a day ahead. Combine them just before serving, and reheat gently.

3. How do I make this dish spicier?
If you want extra spice, use spicy Italian sausage and add some red pepper flakes to the sauce.

Enjoy your cooking and the delicious taste of Lemon Basil Sausage Bowtie Pasta with Creamy Garlic Ricotta Sauce!

Lemon Basil Sausage Bowtie Pasta with Creamy Garlic Ricotta Sauce

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• Author: olivia
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Omnivore

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Description

A delightful dish combining lemon, basil, and Italian sausage in a creamy garlic ricotta sauce, perfect for family dinners or gatherings.

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Ingredients

Scale 1x2x3x

• 12 oz bowtie pasta (farfalle)
• 1 lb Italian sausage (mild or spicy), casings removed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup fresh basil leaves, chopped
• Zest and juice of 1 lemon
• Salt and pepper, to taste
• 1 tablespoon butter
• 3 cloves garlic, minced
• 1 cup whole milk ricotta cheese
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon Italian seasoning

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Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up as it cooks. Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Stir in the chopped basil, lemon zest, and lemon juice. Season with salt and pepper to taste. Remove from heat and set aside.
4. In a separate saucepan, melt butter over medium heat. Add the garlic and sauté for 1 minute.
5. Stir in the ricotta cheese, heavy cream, and Parmesan cheese. Season with Italian seasoning, salt, and pepper. Cook, stirring, for 2-3 minutes until smooth and creamy.
6. Add the cooked pasta to the sauce and toss to coat. Stir in the sausage mixture and mix everything together.
7. Serve hot, garnished with extra fresh basil if desired.

Notes

Use fresh basil for the best flavor. You can sun-dry tomatoes for a richer taste.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 2g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 21g
• Cholesterol: 80mg

Keywords: pasta, lemon, basil, sausage, creamy sauce, Italian recipe