Lazy Morning Quiche – No Crust, No Fuss!

Introduction

If you’re looking for a quick and easy breakfast option, the Lazy Morning Quiche is the perfect dish! With no crust to worry about, this quiche is simple to prepare and delightful to eat. It’s packed with wholesome ingredients and can be customized to suit your taste.

Why Make This Recipe

This Lazy Morning Quiche is ideal for busy mornings when you want something hearty but don’t have much time. The best part is that it requires minimal preparation, allowing you to enjoy a delicious and nutritious meal without much fuss. Plus, it’s a great way to use up leftover vegetables.

How to Make Lazy Morning Quiche

Making Lazy Morning Quiche is a breeze! Follow these straightforward steps to whip up this tasty dish in no time.

Ingredients:

6 large eggs
1 cup milk (any kind)
1/2 cup shredded cheddar cheese
1/2 cup chopped spinach (fresh or thawed frozen)
1/2 cup diced tomatoes (seeded)

Directions:

Preheat the oven to 350°F (175°C).
In a large mixing bowl, whisk together the eggs and milk until well combined.
Stir in the shredded cheddar cheese, chopped spinach, and diced tomatoes.
Grease a baking dish and pour the egg mixture into it.
Bake for 25-30 minutes, or until the quiche is set and lightly golden on top.
Let it cool slightly before slicing.
Serve warm and enjoy!

How to Serve Lazy Morning Quiche

This quiche is delightful when served warm right out of the oven. You can slice it into wedges and enjoy it as is, or pair it with a simple side salad for a complete meal. It also makes for a lovely brunch option when entertaining guests.

How to Store Lazy Morning Quiche

If you have leftovers, you can store the quiche in the fridge. Just cover it with plastic wrap or place it in an airtight container. It will keep well for up to 3-4 days. When you’re ready to eat it again, you can reheat individual slices in the microwave or warm it in the oven.

Tips to Make Lazy Morning Quiche

Feel free to experiment with different kinds of cheese or veggies. Bell peppers, mushrooms, or even cooked bacon are great additions!
Make sure to chop your vegetables finely so they mix well into the egg mixture.
For extra flavor, consider adding herbs like parsley or basil.

Variation

Try adding cooked sausage or ham to the quiche for a heartier version. You can also substitute the spinach with kale for a different twist.

FAQs

1. Can I make this quiche ahead of time?
Yes! You can prepare the quiche the night before and refrigerate it. Just bake it the next morning.

2. Is this quiche gluten-free?
Absolutely! Since it has no crust, this recipe is naturally gluten-free.

3. Can I freeze leftover quiche?
Yes! You can freeze slices of the quiche. Just wrap them tightly in plastic wrap, then place them in a freezer bag. They will keep for up to 2 months.

Enjoy your Lazy Morning Quiche, and make your mornings a little easier and a lot more delicious!