Layered Red Velvet Cheesecake Bundt Cake

If you love the classic flavors of red velvet cake and creamy cheesecake, then you will adore the Layered Red Velvet Cheesecake Bundt Cake! This dessert combines rich red velvet layers with a smooth and delicious cheesecake center, all baked in a beautiful bundt shape. Perfect for celebrations, this cake is as visually stunning as it is tasty.

Why Make This Recipe

This recipe is a show-stopper. It is perfect for birthdays, holidays, or any special occasion where you want to impress your guests. The vibrant color of the red velvet and the creamy cheesecake filling create an eye-catching dessert that tastes amazing. Plus, it’s an easy way to combine two beloved desserts into one mouthwatering cake!

How to Make Layered Red Velvet Cheesecake Bundt Cake

Making the Layered Red Velvet Cheesecake Bundt Cake involves a few simple steps, but the results are spectacular. Follow the directions below to create this delicious treat!

Ingredients

1 cup unsalted butter, softened
1 3⁄4 cups granulated sugar
2 tsp vanilla extract
2 tbsp red food coloring
2 1⁄2 cups all-purpose flour
2 tbsp unsweetened cocoa powder
1 tsp baking powder
1⁄2 tsp baking soda
1⁄2 tsp salt
4 large eggs
1 cup buttermilk
1 tsp white vinegar
1/4 cup granulated sugar (for cheesecake layer)
1 large egg (for cheesecake layer)
8 oz cream cheese, softened
1 tbsp red food coloring (for glaze)
1 1⁄2 cups powdered sugar (for glaze)
3–4 tbsp milk (for glaze)

Directions

Preheat your oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
In a bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth and creamy for the cheesecake layer. Set aside.
In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each. Mix in buttermilk, vanilla extract, food coloring, and vinegar. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour half the red velvet batter into the prepared bundt pan. Spoon the cheesecake mixture evenly over the batter without touching the edges. Pour the remaining batter over the cheesecake layer, spreading it evenly.
Bake for 50–60 minutes, or until a toothpick inserted near the center comes out clean. Let the cake cool in the pan for 10–15 minutes before inverting it onto a wire rack to cool completely.
In a bowl, whisk together powdered sugar, milk, red food coloring, and vanilla extract until smooth and glossy. Drizzle the glaze generously over the cooled cake.
Slice and enjoy this decadent layered masterpiece!

How to Serve Layered Red Velvet Cheesecake Bundt Cake

Serve this delightful bundt cake at room temperature and cut it into slices. It pairs wonderfully with a cup of coffee or tea. Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!

How to Store Layered Red Velvet Cheesecake Bundt Cake

To store the cake, cover it with plastic wrap or place it in an airtight container. It can be kept at room temperature for 2–3 days. For longer storage, place it in the refrigerator where it can last up to a week.

Tips to Make Layered Red Velvet Cheesecake Bundt Cake

Make sure all ingredients are at room temperature for better mixing.
Don’t overmix the batter to keep the cake light and fluffy.
If you don’t have buttermilk, you can make your own by mixing 1 cup of milk with 1 tablespoon of vinegar and letting it sit for a few minutes.

Variation

You can add chopped nuts, like pecans or walnuts, for added texture or top the cheesecake layer with fresh fruit before pouring the red velvet batter.

FAQs

Can I freeze the Layered Red Velvet Cheesecake Bundt Cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and aluminum foil. It should be good for up to 3 months in the freezer.
Can I use different food coloring?
Yes, you can use other colors, but the traditional red food coloring gives that classic red velvet look.
How do I know when the cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, the cake is done.

Enjoy your baking adventure with this Layered Red Velvet Cheesecake Bundt Cake!