Kulfi Ice Cream

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Creamy Kulfi Ice Cream served in a traditional pot
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Kulfi Ice Cream

Introduction

Kulfi Ice Cream is a beloved treat from India that captures the essence of summer. This creamy frozen dessert is rich in flavor and comes in various textures. With its roots in traditional Indian desserts, making Kulfi Ice Cream at home is both fulfilling and delicious.

Why Make This Recipe

Making Kulfi Ice Cream is a great way to enjoy a classic dessert without any artificial flavors or preservatives. It is simple to prepare and can be customized to suit your taste. Whether you are hosting a summer gathering or just want a refreshing snack on a hot day, this recipe is perfect for you.

How to Make Kulfi Ice Cream

Making Kulfi Ice Cream is easy and can be done in just a few steps. You will need to gather your ingredients and follow the directions below.

Ingredients:

  • 4 cups whole milk
  • 1/2 cup sweetened condensed milk
  • 1/4 cup powdered sugar
  • 1/4 teaspoon ground cardamom
  • 1/4 cup chopped nuts (pistachios, almonds, cashews)
  • Saffron strands, for garnish (optional)
  • Chopped pistachios, for garnish (optional)

Directions:

  1. In a heavy-bottomed saucepan, heat the whole milk over medium heat until it starts to simmer. Reduce the heat to low and simmer the milk, stirring frequently, until it reduces to about half its original volume (approximately 30-40 minutes).
  2. Add the sweetened condensed milk, powdered sugar, ground cardamom, and chopped nuts to the reduced milk. Stir well to combine and simmer for another 10-15 minutes until it thickens slightly.
  3. Remove from heat and allow the mixture to cool to room temperature.
  4. Pour the mixture into popsicle molds or small cups, insert popsicle sticks, and freeze for at least 6 hours or until completely frozen.
  5. Remove the kulfi from the molds or cups and garnish with saffron strands and chopped pistachios before serving.

How to Serve Kulfi Ice Cream

Serve Kulfi Ice Cream as a delightful dessert during warm weather. You can present it in individual cups or on a plate with more toppings like fruits or chocolate sauce.

How to Store Kulfi Ice Cream

Store your Kulfi Ice Cream in the freezer in an airtight container. It can last up to two weeks, but it’s best enjoyed fresh for optimal taste and texture.

Tips to Make Kulfi Ice Cream

  • Stir the milk frequently while reducing to prevent burning.
  • Use full-fat milk for a creamier texture.
  • Feel free to mix in different flavors like mango or rose for variety.

Variation

You can easily alter the flavor of Kulfi Ice Cream by adding different ingredients. Some popular variations include rose water, mango puree, or chocolate for an exciting twist.

FAQs

1. Is Kulfi Ice Cream the same as regular ice cream?
No, Kulfi is denser and creamier than regular ice cream because it is made by reducing milk and does not require churning.

2. Can I make Kulfi without an ice cream maker?
Yes, you don’t need an ice cream maker. Just use popsicle molds or small cups to freeze the mixture.

3. How long does it take for Kulfi to freeze?
Kulfi typically takes about 6 hours to freeze completely, but overnight is best for the best texture.

Enjoy making and savoring your homemade Kulfi Ice Cream! It’s not just a treat but also a beautiful culinary experience.

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Kulfi Ice Cream

  • Author: olivia
  • Total Time: 360 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian
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Description

A creamy frozen dessert from India, Kulfi Ice Cream is rich in flavor and customizable for your taste.

Ingredients

Scale
  • 4 cups whole milk
  • 1/2 cup sweetened condensed milk
  • 1/4 cup powdered sugar
  • 1/4 teaspoon ground cardamom
  • 1/4 cup chopped nuts (pistachios, almonds, cashews)
  • Saffron strands, for garnish (optional)
  • Chopped pistachios, for garnish (optional)

Instructions

  1. In a heavy-bottomed saucepan, heat the whole milk over medium heat until it starts to simmer. Reduce the heat to low and simmer the milk, stirring frequently, until it reduces to about half its original volume (approximately 30-40 minutes).
  2. Add the sweetened condensed milk, powdered sugar, ground cardamom, and chopped nuts to the reduced milk. Stir well and simmer for another 10-15 minutes until it thickens slightly.
  3. Remove from heat and allow the mixture to cool to room temperature.
  4. Pour the mixture into popsicle molds or small cups, insert popsicle sticks, and freeze for at least 6 hours or until completely frozen.
  5. Remove the kulfi from the molds or cups and garnish with saffron strands and chopped pistachios before serving.

Notes

Stir the milk frequently while reducing to prevent burning. Use full-fat milk for a creamier texture. Feel free to mix in different flavors like mango or rose for variety.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 22g
  • Sodium: 100mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 35mg

Keywords: kulfi, ice cream, Indian dessert, summer treat, frozen dessert

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