Name: Korean Sloppy Joe Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Korean
Ingredients: 1 lb ground beef; 1/2 small onion, finely chopped; 2 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp gochujang (Korean chili paste); 1 tbsp brown sugar; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tsp grated ginger; Green onions, chopped (for garnish); Brioche buns

Jump to Recipe

Korean Sloppy Joe Sandwich is a fun and exciting twist on the classic American sandwich. This recipe adds a burst of flavor with Korean ingredients that make it unique. It’s a perfect meal for family dinners or casual gatherings with friends. Get ready to impress your loved ones with this tasty and easy-to-make sandwich!

Why Make This Recipe

You should make Korean Sloppy Joe Sandwich because it is quick, delicious, and full of flavor. The combination of ground beef and Korean sauces makes for a savory filling that everyone will love. Plus, it’s easy to prepare and can be ready in just a short time. It’s a great way to introduce new flavors to your usual meal rotation!

How to Make Korean Sloppy Joe Sandwich

Making Korean Sloppy Joe Sandwich is simple. Just follow these easy steps and you’ll have a mouth-watering meal ready in no time!

Ingredients:

1 lb ground beef
1/2 small onion, finely chopped
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp gochujang (Korean chili paste)
1 tbsp brown sugar
1 tbsp rice vinegar
1 tbsp sesame oil
1 tsp grated ginger
Green onions, chopped (for garnish)
Brioche buns

Directions:

In a skillet, cook the ground beef and onions until browned. Add the minced garlic and grated ginger.
Stir in soy sauce, gochujang, brown sugar, vinegar, and sesame oil. Let it simmer for 5–7 minutes until thickened.
Lightly toast the brioche buns for a soft yet crispy bite.
Spoon the Korean beef mixture onto the buns and top with chopped green onions.
Enjoy warm with a side of pickled veggies or fries!

How to Serve Korean Sloppy Joe Sandwich

Serve your Korean Sloppy Joe Sandwich warm on a plate. Pair it with some pickled veggies or crispy fries for a delicious meal. The sandwich is best enjoyed fresh, but it packs well for lunch or picnics.

How to Store Korean Sloppy Joe Sandwich

If you have any leftovers, you can store the filling in an airtight container in the fridge for up to 3 days. To keep the brioche buns fresh, store them separately. Reheat the beef mixture in a skillet before serving again.

Tips to Make Korean Sloppy Joe Sandwich

Use lean ground beef for a healthier option.
Adjust the gochujang to control the spice level based on your taste.
Add some veggies like bell peppers or carrots for extra crunch and nutrition.

Variation

You can swap out ground beef for ground turkey or a plant-based meat substitute for a healthier or vegetarian version. You can also try different buns, like whole wheat or gluten-free options, depending on your dietary needs.

FAQs

Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the beef mixture a day ahead and store it in the fridge. Just reheat and serve on the buns when you’re ready.

Q: What can I serve with Korean Sloppy Joe Sandwich?
A: Pickled veggies, fries, or a simple salad make great sides with this sandwich.

Q: How spicy is the Korean Sloppy Joe Sandwich?
A: The spice level can vary based on how much gochujang you use. Start with a small amount if you are sensitive to spice and adjust to your liking.