Korean BBQ Meatballs with Spicy Mayo Sauce
Korean BBQ Meatballs with Spicy Mayo Sauce are a delicious and easy-to-make dish. With juicy meatballs bursting with flavor, combined with a zesty and spicy dipping sauce, this recipe is sure to impress family and friends. Perfect as an appetizer or main dish, these meatballs bring a taste of Korean cuisine right to your kitchen.
Why Make This Recipe
This recipe is great if you love bold flavors and want to spice up your mealtime. The combination of Korean BBQ flavors and a creamy spicy mayo gives a unique twist to traditional meatballs. Plus, they are easy to prepare and cook in just under 30 minutes, making them perfect for any weeknight dinner or gathering.
How to Make Korean BBQ Meatballs
Follow these simple steps to create your own Korean BBQ Meatballs with Spicy Mayo Sauce.
Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 2 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 1 tsp grated ginger
- 1/4 tsp black pepper
- Chopped green onions for garnish
- 1/2 cup mayonnaise
- 1 tbsp sriracha
- 1 tsp lime juice
- Pinch of sugar
Directions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the ground beef, breadcrumbs, egg, minced garlic, soy sauce, sesame oil, brown sugar, grated ginger, and black pepper until well combined.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake the meatballs in the oven for 18–20 minutes, or until fully cooked.
- While the meatballs are baking, prepare the spicy mayo sauce by combining mayonnaise, sriracha, lime juice, and a pinch of sugar in a small bowl.
- Once the meatballs are done, drizzle the spicy mayo sauce over them or serve it on the side.
- Garnish with chopped green onions before serving.
How to Serve Korean BBQ Meatballs
Serve the Korean BBQ Meatballs hot from the oven, either drizzled with spicy mayo sauce or with the sauce on the side for dipping. These meatballs pair perfectly with steamed rice or a simple salad for a complete meal. They also make a great finger food for parties!
How to Store Korean BBQ Meatballs
To store leftover meatballs, let them cool completely, then place them in an airtight container. Refrigerate them for up to 3 days. For longer storage, you can freeze them for up to 3 months. When ready to eat, reheat them in the oven or microwave.
Tips to Make Korean BBQ Meatballs
- For extra flavor, let the meat mixture sit for about 30 minutes before forming the meatballs.
- If you prefer a spicier mayo sauce, add more sriracha to taste.
- Feel free to use ground turkey or chicken as a healthier alternative to beef.
Variation
You can try these meatballs with different types of meat, like pork or chicken. Adding finely chopped vegetables like carrots or bell peppers to the meat mixture can also enhance the flavor and nutrition.
FAQs
1. Can I make these meatballs ahead of time?
Yes! You can prepare the meatballs and store them in the fridge until you are ready to bake them.
2. What can I serve with Korean BBQ Meatballs?
These meatballs are great with rice, noodles, or roasted vegetables. You can also serve them with pickled vegetables for added crunch.
3. Can I adjust the spice level?
Absolutely! You can reduce the amount of sriracha in the mayo sauce to make it less spicy, or you can add more for extra heat.
Korean BBQ Meatballs with Spicy Mayo Sauce
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Dairy-Free
Description
Delicious and easy-to-make Korean BBQ meatballs paired with a zesty and spicy dipping sauce.
Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 2 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 1 tsp grated ginger
- 1/4 tsp black pepper
- Chopped green onions for garnish
- 1/2 cup mayonnaise
- 1 tbsp sriracha
- 1 tsp lime juice
- Pinch of sugar
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the ground beef, breadcrumbs, egg, minced garlic, soy sauce, sesame oil, brown sugar, grated ginger, and black pepper until well combined.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake the meatballs in the oven for 18–20 minutes, or until fully cooked.
- While the meatballs are baking, prepare the spicy mayo sauce by combining mayonnaise, sriracha, lime juice, and a pinch of sugar in a small bowl.
- Once the meatballs are done, drizzle the spicy mayo sauce over them or serve it on the side.
- Garnish with chopped green onions before serving.
Notes
For extra flavor, let the meat mixture sit for about 30 minutes before forming the meatballs. You can use ground turkey or chicken for a healthier alternative.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Korean BBQ, meatballs, spicy mayo, appetizer, easy recipe