Korean BBQ Meatballs with Spicy Mayo Sauce are a delicious twist on traditional meatballs. They are packed with flavor and have a spicy kick that everyone will love. This recipe is perfect for a quick dinner, snack, or party appetizer.
Why Make This Recipe
You should make this recipe because it’s easy to prepare and incredibly tasty. The combination of tender meatballs with a zesty spicy mayo sauce makes each bite exciting. Plus, you only need a few simple ingredients that you probably already have in your kitchen. It’s a great way to impress your family and friends with minimal effort!
How to Make Korean BBQ Meatballs with Spicy Mayo Sauce
Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 2 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 1 tsp grated ginger
- 1/4 tsp black pepper
- Chopped green onions for garnish
- 1/2 cup mayonnaise
- 1 tbsp sriracha
- 1 tsp lime juice
- Pinch of sugar
Directions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground beef, breadcrumbs, egg, minced garlic, soy sauce, sesame oil, brown sugar, grated ginger, and black pepper. Mix everything well.
- Form the mixture into meatballs, about the size of a golf ball.
- Place the meatballs on a baking sheet and bake them in the preheated oven for 18–20 minutes, until they are cooked through.
- While the meatballs are baking, prepare the spicy mayo sauce. In a small bowl, mix together the mayonnaise, sriracha, lime juice, and a pinch of sugar.
- Once the meatballs are done, drizzle the spicy mayo sauce over the meatballs or serve it on the side. Don’t forget to garnish with chopped green onions!
How to Serve Korean BBQ Meatballs with Spicy Mayo Sauce
Serve the meatballs warm, either as a main dish or an appetizer. You can place them on a platter for people to grab or serve them with toothpicks for easy eating. The spicy mayo sauce adds a creamy, rich element that enhances the meatballs’ flavors perfectly.
How to Store Korean BBQ Meatballs with Spicy Mayo Sauce
If you have leftovers, store the meatballs in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can also freeze them for longer storage. Just make sure to store them in a freezer-safe container, and they can last for up to 3 months.
Tips to Make Korean BBQ Meatballs with Spicy Mayo Sauce
- Make sure all the ingredients are well mixed to ensure the meatballs hold together.
- If the mixture feels too wet, add a bit more breadcrumbs.
- For a healthier option, you can substitute ground turkey for ground beef.
Variation
Feel free to add different spices or herbs to the meatball mixture according to your taste. You can also adjust the spiciness of the mayo sauce by adding more or less sriracha.
FAQs
1. Can I use other meats for this recipe?
Yes, you can use ground turkey, chicken, or pork as a substitute for ground beef.
2. Can I make the meatballs ahead of time?
Absolutely! You can prepare the meatball mixture and form the meatballs. Store them in the refrigerator or freeze them until you’re ready to bake.
3. Is there a way to make this dish less spicy?
Yes, you can reduce the amount of sriracha in the mayo sauce or use a milder sauce instead. You can also serve plain mayo on the side for those who prefer it.
Enjoy making these mouthwatering Korean BBQ Meatballs with Spicy Mayo Sauce! They are sure to become a favorite in your home.