Kinder Bueno Yule Log

The Kinder Bueno Yule Log is a delightful festive dessert that combines the rich flavors of chocolate and hazelnuts. This sweet treat is perfect for holiday gatherings and celebrations. With its creamy filling and elegant appearance, it’s sure to impress your guests and bring joy to your table.

Why Make This Recipe

Making the Kinder Bueno Yule Log is simple and fun! It offers the perfect balance of light sponge and creamy filling, making it a great dessert for any occasion. Plus, using Kinder Bueno chocolate gives it a unique flavor that everyone loves. Whether you’re hosting a holiday party or simply treating yourself, this Yule Log will surely satisfy your sweet cravings.

How to Make Kinder Bueno Yule Log

Ingredients:

4 eggs
100 g sugar
100 g flour
1 teaspoon baking powder
200 g Kinder Bueno chocolate
400 ml full-fat liquid cream
50 g icing sugar
Kinder Bueno bars (for decoration)
Melted chocolate (for covering)
Crushed hazelnuts (for topping)

Directions:

Preheat the oven to 180°C (350°F) and line a rectangular baking mold with baking paper.
Whisk the eggs and sugar until the mixture whitens and doubles in volume. Add sifted flour and baking powder, then gently mix.
Pour the mixture into the mold and bake for 10-12 minutes. Let it cool.
Melt the Kinder Bueno chocolate in a bain-marie.
Whip the cream with icing sugar until stiff peaks form, then fold in the melted chocolate.
Spread the cream on the cooled sponge cake and roll it into a log shape.
Cover with melted chocolate and garnish with pieces of Kinder Bueno and crushed hazelnuts.
Refrigerate for at least 2 hours before serving.

How to Serve Kinder Bueno Yule Log

Serve the Kinder Bueno Yule Log chilled. You can slice it into thick pieces and place it on a beautiful platter. Add a sprinkle of crushed hazelnuts or a drizzle of chocolate on top for extra flair. This dessert looks classy and tastes even better!

How to Store Kinder Bueno Yule Log

Store any leftover Kinder Bueno Yule Log in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Before serving again, you may want to let it sit at room temperature for a few minutes to soften slightly.

Tips to Make Kinder Bueno Yule Log

Make sure your eggs are at room temperature for better volume when whisking.
Don’t overmix the cake batter; fold gently to keep it light and airy.
For a more chocolatey taste, use dark chocolate instead of melted chocolate for covering.
Add a touch of espresso powder to the cream for a mocha flavor twist.

Variation

You can customize your Kinder Bueno Yule Log by adding different fillings like raspberry jam or a chocolate ganache. For a nut-free version, replace hazelnuts with crushed cookies for a different crunch.

FAQs

Q1: Can I use other chocolate instead of Kinder Bueno?
Yes, you can use any chocolate you like, but Kinder Bueno adds a unique hazelnut flavor.

Q2: Is it difficult to roll the cake into a log?
Not at all! Just be gentle and use the baking paper to help you roll it tight.

Q3: How long can I keep the Yule Log in the fridge?
It stays fresh for about 3 days in the refrigerator if stored properly in an airtight container.

Enjoy making and sharing this delicious Kinder Bueno Yule Log at your next gathering!