If you’re looking for a refreshing dessert that bursts with tropical flavors, the Key Lime Parfait with Coconut is the perfect choice! This no-bake dessert layers creamy key lime mousse with coconut yogurt and crunchy graham cracker crumble. It’s easy to make and is sure to impress your family and friends!

Why Make This Recipe

This Key Lime Parfait is not only delicious but also healthy. With avocado as the base for the mousse, you get a creamy texture without all the guilt. The combination of tangy key lime and sweet coconut brings a taste of the tropics right to your kitchen. Plus, it’s a quick recipe that requires no baking, making it ideal for hot days or gatherings.

How to Make Key Lime Parfait

Ingredients:

2 sleeves graham crackers
2 tablespoons melted butter
1 tablespoon maple syrup
Pinch of salt
1 large avocado
Juice from 3 Key limes
Zest from 1 Key lime
4 oz vanilla Greek yogurt
Pinch of salt
Maple syrup (optional, for added sweetness)
8 oz coconut-flavored yogurt
1/4 cup toasted coconut flakes
Lime zest (for garnish)

Directions:

Prepare the Graham Cracker Crumble: Pulse the graham crackers in a food processor until they form fine crumbs. Add the melted butter, maple syrup, and a pinch of salt, and pulse until the mixture is combined. Transfer the crumble to a bowl and set aside for assembly.
Make the Key Lime Mousse: Clean the food processor bowl, then add the avocado, Key lime juice, Key lime zest, Greek yogurt, salt, and maple syrup (if you want extra sweetness). Pulse the ingredients until the mixture is smooth and creamy.
Assemble the Parfaits: Line the bottom of each parfait dish with a layer of the graham cracker crumble. You can reserve a bit of the crumble for topping if desired. Lightly press the crumble to form the base. Add alternating layers of Key lime mousse and coconut-flavored yogurt on top of the crumble. Garnish with toasted coconut flakes, lime zest, and any remaining graham cracker crumble. Enjoy your tropical Key Lime Parfait!

How to Serve Key Lime Parfait

Serve your Key Lime Parfait chilled. It works great as a light dessert after a meal or as a refreshing snack. You can even make individual servings in small glasses or cups for easy serving at parties.

How to Store Key Lime Parfait

To store your Key Lime Parfait, cover it with plastic wrap or a lid and keep it in the refrigerator. It will stay fresh for up to 3 days. However, for the best texture, enjoy it within the first couple of days after assembling.

Tips to Make Key Lime Parfait

Make sure to use ripe avocados for a creamier mousse.
Taste the mousse before serving; you can add more maple syrup for extra sweetness if desired.
For an extra touch, try adding fresh fruits like berries between the layers!

Variation

Feel free to switch up the flavors by using different yogurt varieties, such as pineapple or mango yogurt, for a new twist. You can also add a layer of fresh fruit or nuts for added texture.

FAQs

1. Can I make this parfait ahead of time?
Yes! You can prepare the mousse and the graham cracker crumble ahead of time. Just assemble the parfait when you are ready to serve.

2. Is this recipe gluten-free?
To make it gluten-free, use gluten-free graham crackers or substitute with crushed nuts for the crumble layer.

3. Can I use regular limes instead of Key limes?
Yes, you can use regular limes if Key limes are not available. The flavor may differ slightly, but it will still be delicious!

Enjoy making your Key Lime Parfait with Coconut! It’s a delightful treat that’s both simple and satisfying.