Key Lime No-Bake Cheesecake

Key Lime No-Bake Cheesecake

If you’re looking for a delicious dessert that’s easy to make, the Key Lime No-Bake Cheesecake is the perfect choice! This creamy, tangy cheesecake is a refreshing treat, especially during warm weather. Plus, you don’t even need to turn on the oven.

Why Make This Recipe

This no-bake cheesecake is a great recipe for many reasons. First, it’s super simple and quick to prepare, making it perfect for beginners or anyone short on time. Second, the flavors of the key lime give it a zesty twist that will brighten up your taste buds. Lastly, it’s a fantastic dessert for gatherings, potlucks, or just a cozy night at home. Your friends and family will love it!

How to Make Key Lime No-Bake Cheesecake

Ingredients:

• 2 ½ cups graham cracker crumbs
• ½ cup butter, melted
• 1 tablespoon sugar
• 24 oz cream cheese, room temperature
• ¾ cup sugar
• ⅓ cup key lime juice
• 1 tablespoon key lime or lime zest
• 1 teaspoon vanilla extract
• 1 ¼ cup heavy whipping cream, cold

Directions:

1. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom (and about 1 inch up the sides) of an 8" or 9" springform pan.
2. Make the Cheesecake Filling: In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy. Add in the sugar, key lime juice, lime zest, and vanilla extract. Beat until the mixture is smooth.
3. Add the Whipping Cream: Add the cold heavy whipping cream and mix on low speed until incorporated. Then, beat on high speed until the mixture thickens and forms stiff peaks.
4. Assemble: Spread the cheesecake filling into the prepared crust. Cover and refrigerate for at least 5-6 hours, or until firm.
5. Serve: Slice and serve with sweetened whipped cream if desired. Enjoy!

How to Serve Key Lime No-Bake Cheesecake

To serve your Key Lime No-Bake Cheesecake, slice it into wedges and place on dessert plates. You can top it with a dollop of sweetened whipped cream or extra lime zest for a beautiful presentation. Add some fresh lime slices on the side for a pop of color!

How to Store Key Lime No-Bake Cheesecake

Store your cheesecake in the refrigerator. Cover it well with plastic wrap or a lid to keep it fresh. It will last for up to 4-5 days. If you want to make it ahead of time, you can freeze it. Just make sure to wrap it tightly before freezing, and it can last for up to 2 months. When ready to eat, thaw in the fridge overnight.

Tips to Make Key Lime No-Bake Cheesecake

• Use fresh key lime juice for the best flavor, but bottled juice is a good substitute.
• Don’t skip on the heavy whipping cream; it adds lightness to the cheesecake.
• Make sure the cream cheese is at room temperature for easy mixing.
• If you love a stronger lime flavor, add more zest or juice to suit your taste.

Variation

You can customize this cheesecake by adding different flavors. Try using regular lime juice instead of key lime for a different twist. You could also fold in some crushed berries or chocolate chips for a fun mix-in!

FAQs

1. Can I use a regular pie dish instead of a springform pan?
Yes, you can! Just make sure to line the bottom with parchment paper for easy removal.

2. How can I tell when the cheesecake is firm enough?
It should feel firm to the touch in the center after chilling for 5-6 hours. If you press it gently, it should not leave a dent.

3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is perfect for making ahead. Just store it in the fridge for up to 4-5 days, or freeze it for a longer period.

Enjoy making your Key Lime No-Bake Cheesecake! It’s a simple, tasty dessert that will impress anyone who tries it.