Name: Juicy Pineapple Heaven Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Tropical
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup sour cream; 1 cup crushed pineapple, drained; 1/2 cup powdered sugar; 2 tablespoons pineapple juice

Juicy Pineapple Heaven Cake

Introduction

If you love bright, tropical flavors, you’ll absolutely adore Juicy Pineapple Heaven Cake. This delightful cake is moist, fluffy, and packed with the sweetness of pineapples, making it the perfect treat for any occasion. Whether you are celebrating a birthday, hosting a tea party, or just want to enjoy a slice with your afternoon coffee, this cake is sure to bring joy to your taste buds.

Why Make This Recipe

This recipe for Juicy Pineapple Heaven Cake is a great choice for several reasons. First, it’s easy to make, even for beginner bakers. Second, the combination of pineapple and cake creates a refreshing taste that stands out. Finally, it’s a crowd-pleaser! Not only will your friends and family love it, but you’ll also enjoy the process of making it.

How to Make Juicy Pineapple Heaven Cake

Making Juicy Pineapple Heaven Cake is simple and fun! Follow these steps to whip up this delicious cake at home.

Ingredients:

1 1⁄2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1 cup crushed pineapple, drained
1/2 cup powdered sugar
2 tablespoons pineapple juice

Directions:

Preheat your oven to 350°F (175°C) and grease and flour a loaf pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy.
Add the eggs one at a time, beating well after each addition, and then stir in the vanilla extract.
Gradually add the flour mixture to the butter mixture in three additions, alternating with the sour cream, starting and ending with the flour mixture. Mix until just combined.
Gently fold in the crushed pineapple until evenly distributed.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
In a small bowl, whisk together the powdered sugar and pineapple juice to make a glaze. Drizzle over the cooled cake.

How to Serve Juicy Pineapple Heaven Cake

Juicy Pineapple Heaven Cake is best served at room temperature. You can enjoy it as is, or add a scoop of vanilla ice cream on the side for an extra treat. It also makes a great dessert when topped with whipped cream or fresh pineapple slices.

How to Store Juicy Pineapple Heaven Cake

To keep your Juicy Pineapple Heaven Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Make sure to let it come to room temperature before serving.

Tips to Make Juicy Pineapple Heaven Cake

Use fresh pineapple for a more vibrant flavor, but canned crushed pineapple works well too—just ensure it’s drained well.
For a richer taste, try using cream cheese instead of sour cream.
Don’t overmix the batter after adding the flour. This will help keep the cake light and fluffy.

Variation

You can customize your Juicy Pineapple Heaven Cake by adding shredded coconut or nuts for an added texture and flavor. A sprinkle of shredded coconut on top of the glaze can also give it an appealing look.

FAQs

Q: Can I use other types of fruit in this recipe?
A: Yes! You can easily replace the pineapple with other fruits, like crushed peaches or mangoes, just ensure they are well-drained.

Q: Can I freeze Juicy Pineapple Heaven Cake?
A: Absolutely! Wrap the cooled cake tightly in plastic wrap and then in aluminum foil before freezing. It can be frozen for up to three months.

Q: How can I make my cake more flavorful?
A: You can add some crushed nuts, like walnuts or pecans, or even a dash of coconut extract to enhance the tropical flavor.

Enjoy making your very own Juicy Pineapple Heaven Cake and share the goodness with those you love!