Juicy Greek Chicken
Juicy Greek Chicken is a flavorful dish that brings the taste of Greece right to your kitchen. This recipe features chicken breasts marinated in a delicious mixture of Greek yogurt, olive oil, garlic, and herbs, resulting in a tender and juicy meal. It’s perfect for a weeknight dinner or a weekend barbecue with friends and family.
Why Make This Recipe
You should try this Juicy Greek Chicken because it is not only simple to prepare, but it is also packed with flavor. The marinating time allows the chicken to soak up all the delicious ingredients, making it both tasty and juicy. Plus, it’s a healthy option that fits well with many diets. It’s a great dish to impress your guests or keep for a weekly meal prep!
How to Make Juicy Greek Chicken
Making Juicy Greek Chicken is easy and fun! Follow these simple steps to create a mouthwatering meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Greek yogurt
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- In a bowl, mix the Greek yogurt, olive oil, garlic, lemon juice, oregano, salt, and pepper.
- Add the chicken breasts to the marinade, ensuring they are well coated.
- Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Grill the chicken for 6-7 minutes on each side, or until fully cooked.
- Remove from the grill and let rest for 5 minutes before serving.
How to Serve Juicy Greek Chicken
Juicy Greek Chicken can be served in many ways! You can slice it and place it on a salad, serve it with rice or quinoa, or use it in a wrap with fresh veggies. Pair it with some tzatziki sauce and pita bread to enhance the Greek flavors.
How to Store Juicy Greek Chicken
To store leftover Juicy Greek Chicken, let it cool completely. Place it in an airtight container and refrigerate for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. Just make sure to thaw it properly before reheating.
Tips to Make Juicy Greek Chicken
- For the best flavor, marinate the chicken overnight.
- Always grill on medium-high heat to get a nice char on the chicken.
- Let the chicken rest before slicing to keep it juicy.
Variation
You can customize this recipe by adding different herbs or spices, like rosemary or thyme. For a spicy kick, add some chili flakes to the marinade. You can also use this marinade on other proteins like pork or fish.
FAQs
1. Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken. Just increase the cooking time accordingly.
2. Is there a vegetarian option for this recipe?
Yes! You can use tofu or thick slices of eggplant marinated in the same mixture.
3. Can I grill the chicken indoors?
Yes, you can use a grill pan on your stovetop if you don’t have an outdoor grill. Just make sure it’s preheated well!
Enjoy making and sharing this delicious Juicy Greek Chicken with your family and friends!
Print
Juicy Greek Chicken
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Diet: Healthy
Description
Juicy Greek Chicken is a flavorful dish featuring chicken breasts marinated in Greek yogurt, olive oil, garlic, and herbs, resulting in a tender and juicy meal perfect for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Greek yogurt
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, mix the Greek yogurt, olive oil, garlic, lemon juice, oregano, salt, and pepper.
- Add the chicken breasts to the marinade, ensuring they are well coated.
- Cover and refrigerate for at least 120 minutes, or overnight for best results.
- Preheat the grill to medium-high heat.
- Grill the chicken for 6-7 minutes on each side, or until fully cooked.
- Remove from the grill and let rest for 5 minutes before serving.
Notes
For the best flavor, marinate the chicken overnight. Let the chicken rest before slicing to keep it juicy.
- Prep Time: 120 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Keywords: chicken, Greek, grilling, healthy recipe, easy dinner