Jelly Nougat Candy

Introduction

Jelly nougat candy is a delightful sweet treat that’s easy to make at home. With its soft texture and creamy flavor, this candy is sure to impress anyone who tries it. Perfect for parties, gifts, or just a simple snack, jelly nougat candy is a fun project for both beginners and experienced cooks.

Why Make This Recipe

Making jelly nougat candy is a great way to satisfy your sweet tooth without spending a lot of time in the kitchen. You only need a few ingredients, and the steps are simple. Plus, this candy is perfect for sharing. Whether it’s for a holiday, a birthday, or just because, your friends and family will love it!

How to Make Jelly Nougat Candy

Making jelly nougat candy is a straightforward process. Follow these steps for a delicious homemade treat!

Ingredients

2 cups white chocolate chips
2 tablespoons unsalted butter
1 package (10 oz) mini marshmallows

Directions

Melt the White Chocolate: In a medium saucepan, melt the white chocolate chips and butter over low heat, stirring constantly to prevent burning.
Melt the Marshmallows: Once the white chocolate and butter are melted, add the mini marshmallows and continue stirring until the marshmallows are fully melted and the mixture is smooth.
Pour and Set: Remove the saucepan from the heat. Pour the mixture into a greased 9×9-inch baking pan or a lined baking dish. Smooth the top with a spatula.
Chill: Let the candy cool at room temperature for about 30 minutes. Once it begins to firm up, place the pan in the refrigerator to chill for at least 1 hour or until completely set.
Cut into Squares: Once chilled, cut the nougat into squares or rectangles.
Serve: Enjoy the soft and creamy jelly nougat candy! These treats make a perfect gift or snack for any occasion.

How to Serve Jelly Nougat Candy

Jelly nougat candy can be served anytime! You can place the squares on a decorative plate for a party, pack them in a gift box for friends, or simply enjoy them as a snack at home. They are delicious on their own but can also be paired with a hot beverage like coffee or hot chocolate.

How to Store Jelly Nougat Candy

To keep your jelly nougat candy fresh, store it in an airtight container. It can be kept at room temperature for up to a week. If you prefer a firmer texture, you can store it in the refrigerator. Just make sure to let it come to room temperature before serving for the best flavor.

Tips to Make Jelly Nougat Candy

Make sure to stir constantly while melting to prevent burning.
For a fun twist, you can add nuts, dried fruit, or food coloring to the mixture.
If the mixture is too thick, you can reheat it gently to make it easier to pour into the baking pan.

Variation

You can change the flavor of your jelly nougat candy by using different types of chocolate, like milk chocolate or dark chocolate. Adding extracts like vanilla, almond, or even peppermint can also give it a unique twist.

FAQs

Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows. Just make sure to cut them into smaller pieces for easier melting.
How long does jelly nougat candy last?
It lasts up to a week in an airtight container at room temperature and even longer if kept in the fridge.
Can I freeze jelly nougat candy?
Yes, you can freeze the candy. Wrap it tightly in plastic wrap and then place it in an airtight container. Thaw at room temperature when you’re ready to enjoy it!

Now you’re ready to make your very own jelly nougat candy! Enjoy the process, and most importantly, the tasty results!