Japanese Cotton Candy Swiss Cake Roll
The Japanese Cotton Candy Swiss Cake Roll is a delightful dessert that combines the soft, fluffy texture of a sponge cake with the sweet, whimsical flavor of cotton candy. This unique treat is not only visually appealing but also incredibly tasty. It makes for a perfect dessert at parties or a sweet surprise at home. Whether you love baking or are just starting, this recipe is easy to follow and yields delicious results.
Why Make This Recipe
You should make this recipe because it brings a fun twist to the classic Swiss roll. The addition of cotton candy adds an exciting flavor that will impress your family and friends. It’s a great way to bring back childhood memories while introducing a unique dessert that is sure to brighten anyone’s day. Plus, it’s a fun baking project that the whole family can enjoy together!
How to Make Japanese Cotton Candy Swiss Cake Roll
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup cotton candy
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C). Line a 10×15 inch baking sheet with parchment paper.
- In a bowl, whisk together the flour, cornstarch, baking powder, and salt.
- In another bowl, beat the eggs and granulated sugar until light and fluffy. Stir in the milk and vanilla extract. Gradually fold in the dry ingredients until just combined.
- Gently fold the cotton candy into the batter, ensuring it’s evenly distributed.
- Pour the batter onto the prepared baking sheet, spreading it evenly. Bake for 10-12 minutes, or until the cake is golden and springs back when lightly touched.
- Once baked, let the cake cool for a few minutes. Place a clean kitchen towel over the cake and gently roll it up from one end while it’s still warm. Let it cool completely in the rolled position.
- In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Unroll the cooled cake and spread the whipped cream evenly over the surface. Carefully roll the cake back up without the towel.
- Sprinkle additional cotton candy on top for decoration.
- Refrigerate the cake roll for at least an hour before slicing and serving.
How to Serve Japanese Cotton Candy Swiss Cake Roll
Serve this cake roll chilled, sliced into thick pieces. You can also pair it with fresh fruit or a scoop of ice cream for added flavor and texture. It makes a beautiful centerpiece for any dessert table.
How to Store Japanese Cotton Candy Swiss Cake Roll
Store the cake roll in an airtight container in the refrigerator. It will stay fresh for up to three days. Make sure to keep it covered to prevent it from drying out.
Tips to Make Japanese Cotton Candy Swiss Cake Roll
- Make sure your eggs are at room temperature for better mixing and fluffiness.
- Be gentle when folding in the cotton candy and whipped cream to keep the batter light and airy.
- If you’re short on time, you can use store-bought whipped cream for a quicker option.
Variation
You can try different flavors of cotton candy, such as strawberry or grape, to give your cake roll a unique twist. Adding food coloring to the whipped cream can also give a colorful touch to your dessert.
FAQs
Can I use a different flavor of cotton candy?
Yes! You can experiment with different cotton candy flavors to change the taste of the cake roll.
How do I know when the cake is done baking?
The cake should be golden brown and will spring back when you gently touch it. If it leaves an imprint, it needs more time to cook.
Can I freeze the cake roll?
Yes, you can freeze the cake roll. Wrap it tightly in plastic wrap and then place it in an airtight container. It will keep well for up to a month. Just thaw it in the refrigerator before serving.
Japanese Cotton Candy Swiss Cake Roll
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert combining fluffy sponge cake with sweet cotton candy flavor, perfect for parties or family gatherings.
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup cotton candy
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a 10×15 inch baking sheet with parchment paper.
- In a bowl, whisk together the flour, cornstarch, baking powder, and salt.
- In another bowl, beat the eggs and granulated sugar until light and fluffy. Stir in the milk and vanilla extract. Gradually fold in the dry ingredients until just combined.
- Gently fold the cotton candy into the batter, ensuring it’s evenly distributed.
- Pour the batter onto the prepared baking sheet, spreading it evenly. Bake for 10-12 minutes, or until the cake is golden and springs back when lightly touched.
- Once baked, let the cake cool for a few minutes. Place a clean kitchen towel over the cake and gently roll it up from one end while it’s still warm. Let it cool completely in the rolled position.
- In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Unroll the cooled cake and spread the whipped cream evenly over the surface. Carefully roll the cake back up without the towel.
- Sprinkle additional cotton candy on top for decoration.
- Refrigerate the cake roll for at least an hour before slicing and serving.
Notes
Store in an airtight container in the refrigerator for up to three days. Use room temperature eggs for better mixing.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Keywords: cotton candy, swiss cake roll, dessert, baking, sweet treat