Italian Penicillin Soup

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Bowl of Italian Penicillin Soup garnished with fresh herbs and vegetables
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Italian Penicillin Soup

Introduction

Italian Penicillin Soup is a comforting and hearty dish that warms your soul. This soup combines fresh vegetables and savory herbs, making it a perfect meal for any day. It is simple to prepare and packed with flavor, making it a favorite for many families. Whether you are feeling under the weather or just in need of a cozy meal, this soup will do the trick!

Why Make This Recipe

You should make Italian Penicillin Soup because it is not only delicious but also healthy. It is loaded with nutrients from the veggies and is easy to customize based on what you have in your kitchen. Plus, it’s a great dish to share with family or friends. The aroma that fills your home while it cooks is an added bonus!

How to Make Italian Penicillin Soup

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 zucchini, chopped
  • 1 bell pepper, diced
  • 1 can (14 oz) diced tomatoes
  • 6 cups vegetable or chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Directions:

  1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, and sauté until softened (about 5 minutes).
  2. Stir in garlic, zucchini, and bell pepper; cook for another 3-4 minutes.
  3. Add the diced tomatoes, broth, oregano, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-30 minutes.
  4. Adjust seasoning to taste.
  5. Serve hot, garnished with fresh parsley.

How to Serve Italian Penicillin Soup

Serve Italian Penicillin Soup hot in bowls. You can add a sprinkle of fresh parsley on top for extra color and flavor. It pairs well with crusty bread or a simple salad on the side for a complete meal.

How to Store Italian Penicillin Soup

If you have leftovers, let the soup cool down before transferring it to an airtight container. You can store it in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it. When frozen, it can last for about 2-3 months.

Tips to Make Italian Penicillin Soup

  • Feel free to add any other vegetables you love or have on hand, like spinach or green beans.
  • If you want a spicier soup, add a pinch of red pepper flakes.
  • For a creamier texture, blend a portion of the soup before serving.

Variation (if any)

You can easily turn this soup into a more filling meal by adding cooked pasta or rice. This addition makes the soup heartier and transforms it into a complete dish.

FAQs

1. Can I make this soup in advance?
Yes! Italian Penicillin Soup can be made ahead of time. Just store it in the fridge or freezer, as mentioned earlier.

2. Is this soup gluten-free?
Yes, this recipe is naturally gluten-free. Just ensure you use gluten-free broth if needed.

3. Can I use fresh herbs instead of dried?
Absolutely! You can use fresh oregano and thyme. Just use about three times the amount of fresh herbs as dried herbs.

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Italian Penicillin Soup

  • Author: olivia
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian
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Description

A comforting and hearty soup filled with fresh vegetables and savory herbs, perfect for any day.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 zucchini, chopped
  • 1 bell pepper, diced
  • 1 can (14 oz) diced tomatoes
  • 6 cups vegetable or chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, and sauté until softened (about 5 minutes).
  2. Stir in garlic, zucchini, and bell pepper; cook for another 3-4 minutes.
  3. Add the diced tomatoes, broth, oregano, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-30 minutes.
  4. Adjust seasoning to taste.
  5. Serve hot, garnished with fresh parsley.

Notes

Serve with crusty bread or a simple salad for a complete meal. This soup can be made in advance and stored in the fridge or freezer.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 7g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: soup, Italian, comfort food, healthy, vegetarian, vegetable soup, easy recipe

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