Irresistible Apple Pie
There’s nothing quite like a warm slice of homemade apple pie to make your day better. This Irresistible Apple Pie is a classic dessert that combines the sweet, tart flavor of apples with a rich, creamy filling. It’s perfect for family gatherings, special occasions, or just a cozy night in.
Why Make This Recipe
This recipe is not just delicious; it’s also easy to make! With simple ingredients and straightforward steps, even beginners can whip up an apple pie that will impress friends and family. Plus, the smell of the pie baking in the oven is simply irresistible!
How to Make Irresistible Apple Pie
Making Irresistible Apple Pie is a fun and rewarding experience. Follow these simple steps, and you’ll have a delightful dessert ready to serve in no time.
Ingredients:
- 1 and 1/2 cups wheat flour
- 1/3 cup cold butter
- 2 egg yolks
- Butter for greasing
- 1 can of condensed milk
- 2 cups milk
- 3 tablespoons cornstarch
- 5 green apples, sliced
Directions:
- First, mix the dough ingredients—wheat flour, cold butter, and egg yolks—until you get a smooth mixture.
- Roll out the dough and carefully line a greased removable bottom pan with it.
- Bake the dough in a preheated oven for 25 minutes until it’s golden brown.
- In a separate pan, combine the condensed milk, regular milk, and cornstarch. Cook over low heat while stirring until the mixture thickens.
- After thickening, add the cream mixture to the baked dough.
- Arrange the sliced apples on top and let it cool for 2 hours.
How to Serve Irresistible Apple Pie
Serve warm or at room temperature. You can enjoy it plain or with a scoop of vanilla ice cream on the side. A sprinkle of cinnamon on top can add a nice touch!
How to Store Irresistible Apple Pie
To store your apple pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It should stay fresh for up to 3 days. You can also freeze it for longer storage—just wrap it tightly and enjoy it later!
Tips to Make Irresistible Apple Pie
- Make sure your butter is cold when preparing the dough. This will help create a flaky crust.
- Use a mix of different apple varieties for more depth of flavor—Granny Smith and Honeycrisp work well together.
- Let the pie cool completely before slicing to make clean cuts.
Variation
If you want to add some extra flavor, consider adding a teaspoon of cinnamon or nutmeg to the apple filling. You can also experiment with adding raisins or nuts for added texture.
FAQs
1. Can I use frozen apples for this recipe?
Yes, you can use frozen apples. Just thaw them and drain any excess liquid before using them in the pie.
2. How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbly.
3. Can I make the dough ahead of time?
Absolutely! You can make the dough a day in advance and store it in the refrigerator. Just let it come to room temperature before rolling it out.
Enjoy your baking and the delicious taste of Irresistible Apple Pie!