Irresistible Red Velvet Cake Roll

If you’re looking for a delightful dessert that is both beautiful and delicious, then the Irresistible Red Velvet Cake Roll is perfect for you. With its striking red color and creamy filling, this cake is sure to impress anyone who takes a bite. It is a fun twist on the traditional red velvet cake, making it not only a treat for the taste buds but also for the eyes.

Why Make This Recipe

This Red Velvet Cake Roll is a fantastic dessert for various occasions. Whether it’s a birthday, holiday, or simply a family gathering, this cake roll will stand out on your table. The combination of soft cake and rich cream cheese filling creates a melt-in-your-mouth experience that everyone will love. Plus, it’s surprisingly easy to make!

How to Make Irresistible Red Velvet Cake Roll

Ingredients:

3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
4 large eggs
3/4 cup granulated sugar
1/4 cup buttermilk
1 tsp vanilla extract
1 tsp red food coloring
8 oz cream cheese, softened
4 tbsp butter, softened
1 cup powdered sugar
1 tsp vanilla extract

Directions:

Preheat the oven to 350°F (177°C). Line a jelly roll pan with parchment paper.
In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a separate bowl, beat the eggs and granulated sugar until the mixture is light and fluffy.
Incorporate the buttermilk, vanilla extract, and red food coloring into the egg mixture.
Gradually fold in the dry ingredients until just combined.
Pour the batter into the prepared pan, spreading it evenly.
Bake for 12-15 minutes.
While the cake is still warm, carefully roll it in the parchment paper. Allow it to cool completely.
In a mixing bowl, beat the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
Unroll the cooled cake, spread the filling evenly, and then re-roll it tightly.
Refrigerate for 1 hour before slicing.

How to Serve Irresistible Red Velvet Cake Roll

Slice the cake roll into beautiful rounds and serve on a nice plate. You can dust it with powdered sugar for an elegant touch or serve it with a scoop of vanilla ice cream. Either way, it’s a dessert that will leave everyone asking for more!

How to Store Irresistible Red Velvet Cake Roll

To store the cake roll, place it in an airtight container and keep it in the refrigerator. It can last for 3-4 days. If you want to keep it longer, you can freeze individual slices wrapped in plastic wrap, then place them in a freezer bag for up to 2 months.

Tips to Make Irresistible Red Velvet Cake Roll

Make sure to roll the cake while it’s warm to prevent cracks.
If you prefer a stronger red color, you can add an extra drop of red food coloring.
Use a hand mixer or stand mixer for smooth and creamy filling.

Variation

For a twist on the classic, you can enhance the cream cheese filling by adding a splash of lemon juice or zest for a tangy flavor. Alternatively, you can fold in some mini chocolate chips into the filling for added texture.

FAQs

1. Can I use a different type of food coloring?

Yes, you can use gel food coloring or another color if you want to get creative with the look of your cake roll!

2. Is there a way to make this cake roll gluten-free?

Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend to make it suitable for a gluten-free diet.

3. How can I tell when my cake is done baking?

Your cake is done baking when it springs back lightly when touched and a toothpick inserted in the center comes out clean.

Enjoy making your Irresistible Red Velvet Cake Roll, and watch as it adds delight to your next celebration!