Irresistible Hot Fudge Sundae Brownie Cheesecake

If you’re craving something exceptionally delicious, the Irresistible Hot Fudge Sundae Brownie Cheesecake is a perfect choice! This dessert combines the rich flavors of brownies and cheesecake, topped with warm fudge and whipped cream. It’s a treat that will surely impress your family and friends!

Why Make This Recipe

This recipe is a fantastic way to satisfy your sweet tooth. With its layers of brownie and creamy cheesecake, combined with the indulgent hot fudge sauce, it perfectly balances different textures and flavors. It’s perfect for birthdays, celebrations, or just a cozy night in. Plus, it’s quite easy to make, which means you can whip it up without too much hassle.

How to Make Irresistible Hot Fudge Sundae Brownie Cheesecake

Ingredients:

1 box brownie mix (plus ingredients listed on the box)
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1 cup hot fudge sauce, divided
1 cup chocolate chips
Whipped cream, for topping
Additional hot fudge sauce, for drizzling
Chocolate shavings or sprinkles, for garnish

Directions:

Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
Follow the instructions on your brownie mix box to prepare the batter. Pour the batter into the springform pan and bake for 20-25 minutes. Allow the brownie base to cool slightly.
In a large bowl, beat cream cheese and sugar together until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.
Pour half of the hot fudge sauce over the brownie base. Spread the cheesecake mixture evenly over the fudge-covered brownie. Sprinkle the chocolate chips on top of the cheesecake layer.
Bake the cheesecake for 45-50 minutes or until the center is set. Remove from the oven and let it cool completely before refrigerating for at least 4 hours (or overnight for best results).
Before serving, top the cheesecake with whipped cream. Drizzle extra hot fudge sauce on top and garnish with chocolate shavings or sprinkles for added flair.

How to Serve Irresistible Hot Fudge Sundae Brownie Cheesecake

Serve this cheesecake chilled, with whipped cream and a drizzle of hot fudge on top. You can also add chocolate shavings or colorful sprinkles to make it more festive. It’s a delightful dessert that pairs well with a scoop of ice cream too!

How to Store Irresistible Hot Fudge Sundae Brownie Cheesecake

To store leftovers, cover the cheesecake tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 5 days. If you need to store it longer, consider freezing it. Wrap it well and it can last up to 3 months in the freezer. Just thaw it in the refrigerator before serving.

Tips to Make Irresistible Hot Fudge Sundae Brownie Cheesecake

Make sure your cream cheese is soft. This helps it blend easily for a smooth texture.
Don’t overmix the cheesecake batter; mix just until combined for the best results.
Experiment with toppings! Try adding nuts, fruit, or even different kinds of chocolate for more variety.

Variation

You can switch the brownie base for a cookie dough layer for something a bit different. You may also use different flavored hot fudge sauces like caramel or white chocolate for a unique twist!

FAQs

1. Can I use a different type of brownie mix?
Yes! You can use any flavor of brownie mix you like, whether it’s classic chocolate, caramel, or even peanut butter.

2. How long does it take to make this cheesecake?
Including baking and chilling time, it takes about 6-7 hours to make this cheesecake. It’s best to make it the day before serving.

3. Can I make this cheesecake without the hot fudge?
Absolutely! You can skip the hot fudge or try another sauce like fruit compote or caramel sauce instead. It will still taste amazing!

Enjoy making this delightful dessert that is sure to become a favorite in your home!