Irresistible Chocolate Overload Cake
If you are a chocolate lover, the Irresistible Chocolate Overload Cake is the perfect dessert for you! This cake is rich, moist, and packed with delicious chocolate flavors. It is ideal for birthdays, celebrations, or even a cozy night at home. Get ready to impress your friends and family with this heavenly treat!
Why Make This Recipe
You should make this cake because it is every chocolate lover’s dream! It’s simple to make and uses ingredients you might already have in your kitchen. The blend of dark chocolate and butter creates a rich cake, while the chocolate ganache adds a smooth, sweet finish. Plus, decorating it with chocolate bars and truffles makes it look stunning. It’s a great way to satisfy your sweet cravings!
How to Make Irresistible Chocolate Overload Cake
Ingredients
- 200g dark chocolate
- 150g butter
- 4 eggs
- 150g sugar
- 100g flour
- 1 tsp baking powder
- 100ml cream
- Various chocolate bars and truffles for decoration
- Chocolate chips for garnish
Directions
- Preheat your oven to 180°C and grease a cake tin.
- Melt the dark chocolate and butter together in a bowl, then let it cool.
- In another bowl, beat the eggs and sugar until fluffy, then mix in the cooled chocolate mixture.
- Sift the flour and baking powder together, and gently fold it into the batter.
- Pour the batter into the prepared tin and bake for 25-30 minutes.
- Once baked, let the cake cool. In the meantime, prepare the ganache by heating the cream and pouring it over chopped chocolate.
- Stir until smooth, then spread the ganache over the cake, allowing it to drip down the sides.
- Decorate the cake with broken chocolate bars, truffles, and chocolate chips.
- Chill the cake for 1 hour before serving.
How to Serve Irresistible Chocolate Overload Cake
Slice the cake into generous pieces and serve it on a dessert plate. You can add a scoop of vanilla ice cream or a dollop of whipped cream on the side for an extra treat. This cake is perfect for any occasion, and it will leave everyone wanting more!
How to Store Irresistible Chocolate Overload Cake
You can store any leftover cake in an airtight container at room temperature for up to three days. If you want it to last longer, refrigerate it for up to a week. Just make sure to let it come to room temperature before serving again to keep that lovely, rich flavor!
Tips to Make Irresistible Chocolate Overload Cake
- Make sure your ingredients are at room temperature for the best results.
- Do not overmix the batter; gently fold in the flour to keep the cake fluffy.
- Let the ganache cool slightly before spreading it on the cake for a smoother texture.
Variation
For a twist, you can add some nuts or dried fruits to the batter for additional flavor and texture. You can also use milk chocolate instead of dark chocolate for a sweeter cake.
FAQs
Q1: Can I make this cake ahead of time?
A1: Yes! You can make the cake a day ahead. Just store it in the fridge after it cools and take it out about 30 minutes before serving.
Q2: What if I don’t have dark chocolate?
A2: You can use semi-sweet or milk chocolate instead, but the flavor will be a bit different.
Q3: Can I freeze the cake?
A3: Yes, you can freeze the uncut cake for up to three months. Wrap it well in plastic wrap and aluminum foil to prevent freezer burn.
Enjoy making and devouring this Irresistible Chocolate Overload Cake!
Print
Irresistible Chocolate Overload Cake
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A rich, moist chocolate cake that every chocolate lover dreams of, topped with a smooth chocolate ganache and decorated with chocolate bars and truffles.
Ingredients
- 200g dark chocolate
- 150g butter
- 4 eggs
- 150g sugar
- 100g flour
- 1 tsp baking powder
- 100ml cream
- Various chocolate bars and truffles for decoration
- Chocolate chips for garnish
Instructions
- Preheat your oven to 180°C and grease a cake tin.
- Melt the dark chocolate and butter together in a bowl, then let it cool.
- In another bowl, beat the eggs and sugar until fluffy, then mix in the cooled chocolate mixture.
- Sift the flour and baking powder together, and gently fold it into the batter.
- Pour the batter into the prepared tin and bake for 25-30 minutes.
- Once baked, let the cake cool. In the meantime, prepare the ganache by heating the cream and pouring it over chopped chocolate.
- Stir until smooth, then spread the ganache over the cake, allowing it to drip down the sides.
- Decorate the cake with broken chocolate bars, truffles, and chocolate chips.
- Chill the cake for 1 hour before serving.
Notes
Make sure ingredients are at room temperature and do not overmix the batter for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: chocolate cake, dessert, ganache, birthday cake