Irish Cream Caramel Cheesecake
If you’re looking for a dessert that can impress anyone, then Irish Cream Caramel Cheesecake is the perfect choice. This creamy, rich cheesecake combines the sweet taste of caramel and the smoothness of Baileys Irish Cream, creating a delightful treat that everyone will love. Whether it’s a special occasion or just a weeknight dessert, this cheesecake is sure to be a hit!
Why Make This Recipe
Making this Irish Cream Caramel Cheesecake is a great way to bring joy to your family and friends. The combination of flavors is irresistible, and the creamy texture makes each bite a delight. Plus, it’s not overly complicated to make, so even beginner bakers can pull it off. The homemade caramel sauce gives it an extra special touch, making this cheesecake stand out from the rest!
How to Make Irish Cream Caramel Cheesecake
Ingredients:
- 8 oz. chocolate graham crackers
- 3 tbsp granulated sugar
- 7 tbsp unsalted butter, melted
- 4 (8 oz.) packages cream cheese, at room temperature
- Pinch of salt
- 1 1⁄4 cups granulated sugar
- 3 tbsp Baileys Irish Cream
- 1 tbsp pure vanilla extract
- 1/2 cup sour cream
- 4 large eggs, at room temperature
- Caramel sauce (recipe linked)
Directions:
- Preheat the oven to 375°F (190°C). Line a 10-inch springform pan with tin foil.
- For the crust, crush the chocolate graham crackers and mix with sugar and melted butter. Press the mixture into the pan and bake for 10 minutes.
- In a mixer, beat the cream cheese until smooth. Add the sugar, salt, Irish cream, vanilla, sour cream, and eggs, mixing carefully until well combined. Pour this mixture into the crust.
- Place the springform pan in a larger pan. Pour boiling water into the larger pan and bake for about 1 hour.
- Let the cheesecake cool in the oven for 1 hour. Then, chill it overnight in the refrigerator.
- Prepare the caramel sauce and let it cool.
- Pour the cooled caramel over the cheesecake and refrigerate to set.
- Finally, remove the foil and springform ring, and serve.
How to Serve Irish Cream Caramel Cheesecake
Serve this delicious cheesecake cold, topped with extra caramel sauce if you like. It makes a great centerpiece for any dessert table. Pair it with a cup of coffee or tea for a perfect finish to a meal.
How to Store Irish Cream Caramel Cheesecake
Store any leftover cheesecake in an airtight container in the refrigerator. It will keep well for about 3 to 5 days. If you want to keep it for longer, you can also freeze it. Just make sure to wrap it tightly to avoid freezer burn.
Tips to Make Irish Cream Caramel Cheesecake
- Make sure all your ingredients, especially cream cheese and eggs, are at room temperature before you start for a smoother batter.
- When baking, ensure the water in the larger pan does not splash into the cheesecake.
- Allow the cheesecake to chill overnight for the best flavor and texture.
Variation
If you want to try a variation, you can swap out the Baileys Irish Cream for another flavored liqueur, such as coffee or chocolate liqueur. You can also use a graham cracker crust instead of the chocolate graham for a different taste.
FAQs
1. Can I make this cheesecake ahead of time?
Yes, you can make this cheesecake a day or two ahead of your event. Just ensure it’s well-covered and stored in the fridge.
2. Is it possible to leave out the alcohol?
Absolutely! You can substitute the Baileys Irish Cream with milk or cream for a non-alcoholic version.
3. Can I change out the caramel sauce?
Yes, you can use a store-bought caramel sauce or make a different type of sauce, like chocolate or berry, to top your cheesecake.
Enjoy making and sharing this incredible Irish Cream Caramel Cheesecake! It’s sure to be a favorite among family and friends.
Print
Irish Cream Caramel Cheesecake
- Total Time: 100 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A creamy and rich cheesecake combining caramel and Baileys Irish Cream, perfect for special occasions or weeknight desserts.
Ingredients
- 8 oz. chocolate graham crackers
- 3 tbsp granulated sugar
- 7 tbsp unsalted butter, melted
- 4 (8 oz.) packages cream cheese, at room temperature
- Pinch of salt
- 1 1/4 cups granulated sugar
- 3 tbsp Baileys Irish Cream
- 1 tbsp pure vanilla extract
- 1/2 cup sour cream
- 4 large eggs, at room temperature
- Caramel sauce (recipe linked)
Instructions
- Preheat the oven to 375°F (190°C). Line a 10-inch springform pan with tin foil.
- For the crust, crush the chocolate graham crackers and mix with sugar and melted butter. Press the mixture into the pan and bake for 10 minutes.
- In a mixer, beat the cream cheese until smooth. Add the sugar, salt, Irish cream, vanilla, sour cream, and eggs, mixing carefully until well combined. Pour this mixture into the crust.
- Place the springform pan in a larger pan. Pour boiling water into the larger pan and bake for about 60 minutes.
- Let the cheesecake cool in the oven for 60 minutes. Then, chill it overnight in the refrigerator.
- Prepare the caramel sauce and let it cool.
- Pour the cooled caramel over the cheesecake and refrigerate to set.
- Finally, remove the foil and springform ring, and serve.
Notes
Ensure all ingredients are at room temperature for a smoother batter. Chill overnight for best flavor and texture.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: cheesecake, dessert, Irish cream, caramel, baking