Instant Pot Oatmeal

Instant Pot Oatmeal is a quick and easy breakfast option that everyone loves. This creamy, comforting dish is packed with nutrients, and making it in an Instant Pot makes the process simpler than ever. In just a few minutes, you can have a warm bowl of oatmeal ready to enjoy.

Why Make This Recipe

Making oatmeal in an Instant Pot saves time and effort. Rather than watching a pot on the stove, you can set everything up and let the Instant Pot do the work for you. Plus, you can customize your oatmeal with sweet or savory toppings, making it a versatile choice for any breakfast preference.

How to Make Instant Pot Oatmeal

Ingredients:

1 cup rolled oats
2 cups water or milk
1/4 teaspoon salt
Sweet toppings (e.g., honey, maple syrup, fruits)
Savory toppings (e.g., cheese, herbs, spices)

Directions:

Add the rolled oats, water or milk, and salt to the Instant Pot.
Close the lid and set the valve to sealing.
Cook on high pressure for 3 minutes.
Once the cooking time is up, quick-release the pressure.
Stir the oatmeal and add your desired toppings before serving.

How to Serve Instant Pot Oatmeal

You can serve Instant Pot Oatmeal warm in bowls. Add your favorite toppings like honey, fruits, or nuts for a sweet option. For a savory twist, sprinkle on some cheese or herbs. It’s a delicious breakfast that can be enjoyed any way you like!

How to Store Instant Pot Oatmeal

If you have leftovers, let the oatmeal cool completely, then store it in an airtight container in the fridge. It will last for about 3 to 5 days. You can reheat it with a splash of water or milk to bring back its creamy texture.

Tips to Make Instant Pot Oatmeal

Use rolled oats for the best texture; instant oats can become mushy.
Feel free to adjust the cooking time if you like your oatmeal thicker or thinner.
Experiment with different liquids like almond milk or coconut milk for unique flavors.
Don’t hesitate to mix in spices such as cinnamon or vanilla extract before cooking for added taste.

Variation

You can easily change this recipe by using flavored liquids, such as chai tea or coffee, instead of plain water or milk. You can also mix in extras like nuts, raisins, or chocolate chips before cooking for a different twist.

FAQs

1. Can I use steel-cut oats instead of rolled oats?
Yes, but cooking times will change. Steel-cut oats will need about 10-12 minutes on high pressure.

2. Is there a way to make this oatmeal overnight?
Yes! You can prepare the ingredients and set your Instant Pot on a timer for when you want it to start cooking in the morning.

3. Can I freeze cooked oatmeal?
Yes, you can freeze cooked oatmeal in individual portions. Just reheat it on the stove or in the microwave with some added liquid.