Indulgent No-Bake Peanut Butter Oreo Cookie Pie

If you’re looking for a dessert that combines rich flavors with an easy preparation, look no further than the Indulgent No-Bake Peanut Butter Oreo Cookie Pie. This delightful pie features a creamy peanut butter filling nestled in a crunchy Oreo crust. Perfect for gatherings or a cozy night in, this dessert is sure to impress!

Why Make This Recipe

This pie is not only delicious but also simple to make. There’s no baking required, which saves you time and effort. With layers of creamy peanut butter, sweet chocolate, and the classic crunch of Oreos, each bite offers a perfect balance of textures and flavors. Whether you are a peanut butter lover or just someone with a sweet tooth, this pie is the ideal treat to satisfy your cravings!

How to Make Indulgent No-Bake Peanut Butter Oreo Cookie Pie

Ingredients

24 Oreo cookies
1/4 cup unsalted butter, melted
1 cup creamy peanut butter
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 cup whipped topping (plus extra for garnish)
8 peanut butter cups, chopped
1/2 cup chocolate fudge sauce
Extra whipped topping
1 Oreo cookie (for decoration)

Directions

Make the Oreo crust: Place the Oreo cookies in a food processor and pulse until crumbs form. Add melted butter to the crumbs and mix until combined. Press the mixture evenly into the bottom and up the sides of a 9-inch pie plate. Refrigerate the crust for 15 minutes to set.
Prepare the peanut butter filling: In a large mixing bowl, beat together the peanut butter, cream cheese, and powdered sugar until smooth and creamy. Gently fold in the whipped topping and chopped peanut butter cups until evenly combined.
Assemble the pie: Spoon the peanut butter filling into the chilled Oreo crust and spread evenly. Refrigerate the pie for 2 hours, or until the filling is set and firm.
Garnish and serve: Before serving, drizzle chocolate fudge sauce over the pie. Garnish with extra whipped topping and top with an Oreo cookie for decoration.

How to Serve Indulgent No-Bake Peanut Butter Oreo Cookie Pie

Serve the pie chilled, cut into slices. You can offer extra whipped topping on the side for those who want a little extra creaminess. The chocolate fudge drizzle adds a nice touch and makes the presentation look more appealing.

How to Store Indulgent No-Bake Peanut Butter Oreo Cookie Pie

Store any leftovers in the refrigerator. Place it in an airtight container or cover it with plastic wrap to keep it fresh. The pie will stay good for about 3-4 days, allowing you to enjoy this indulgent treat over a few days.

Tips to Make Indulgent No-Bake Peanut Butter Oreo Cookie Pie

Make sure your cream cheese is fully softened before mixing. This helps achieve a smooth filling.
For a richer chocolate flavor, try using dark chocolate fudge sauce.
Feel free to play around with the toppings! Crushed nuts or chocolate shavings can also enhance the flavor.

Variation

If you prefer, you can substitute the peanut butter with almond butter or hazelnut spread for a different twist. You can also use gluten-free cookies to make it suitable for those with dietary restrictions.

FAQs

1. Can I make this pie in advance?
Yes! This pie can be made a day before serving. Just keep it refrigerated.

2. Can I use crunchy peanut butter?
Yes, you can! Crunchy peanut butter adds a nice texture to the filling.

3. What if I don’t have a food processor?
You can crush the Oreo cookies by placing them in a zip-top bag and using a rolling pin to crush them into crumbs.

Enjoy making and sharing your Indulgent No-Bake Peanut Butter Oreo Cookie Pie!