Ranch-Style Eggs
Ranch-Style Eggs are a delicious and hearty breakfast or brunch option. This dish combines crispy corn tortillas, sunny-side-up eggs, and flavorful toppings, bringing together simple ingredients for a satisfying meal. It’s perfect for anyone looking to start their day on a tasty note.
Why Make This Recipe
Making Ranch-Style Eggs is easy and quick. You can whip them up in about 20 minutes. Whether you are cooking for yourself or a family, this dish is great because it is filling and can be customized with your favorite toppings. Plus, it requires minimal preparation, making it a perfect choice for busy mornings or lazy weekends.
How to Make Ranch-Style Eggs
Ingredients
- 4 corn tortillas
- 4 large eggs
- 1 tablespoon vegetable oil
- 1 cup refried beans (optional)
- 1 cup salsa roja (homemade or store-bought)
- 1/2 cup crumbled queso fresco
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- Salt and pepper to taste
- Optional: pickled jalapeños, hot sauce
Directions
- Heat the vegetable oil in a skillet over medium heat.
- Lightly fry the corn tortillas one at a time until warm and slightly crispy. Set aside.
- In the same skillet, fry the eggs sunny-side up until the whites are cooked, but the yolks are still runny. Season with salt and pepper.
- Warm the refried beans if using, and spread a thin layer onto each tortilla.
- Place a fried egg on top of each tortilla.
- Spoon salsa over the eggs.
- Top with queso fresco, sliced avocado, cilantro, and any optional garnishes.
- Serve immediately while hot.
How to Serve Ranch-Style Eggs
Serve Ranch-Style Eggs on a large plate with extra salsa and toppings on the side. You can include hot sauce or pickled jalapeños for those who enjoy a little spice. This dish pairs well with fresh fruit or a simple green salad.
How to Store Ranch-Style Eggs
If you have leftovers, store the eggs separately from the tortillas and toppings. Place them in airtight containers and refrigerate. The tortillas can become soggy if left with the eggs. You can reheat the eggs in a skillet or microwave when ready to enjoy.
Tips to Make Ranch-Style Eggs
- Ensure your skillet is hot enough before frying the eggs for the best texture.
- Use fresh tortillas for a crispy finish.
- Experiment with different toppings, like sliced radishes or diced tomatoes, to make it your own.
Variation
For a twist, you can use flour tortillas instead of corn. You can also add cooked chorizo or sautéed vegetables for added flavor and nutrition.
FAQs
1. Can I make Ranch-Style Eggs ahead of time?
Yes, you can prepare the tortillas and refried beans in advance. However, it’s best to fry the eggs just before serving for optimal freshness.
2. What can I substitute for queso fresco?
Feta cheese or shredded Monterey Jack cheese can be good alternatives if you can’t find queso fresco.
3. Is this recipe vegetarian?
Yes, as long as you skip the chorizo or any meat, Ranch-Style Eggs are vegetarian-friendly.