Hot Sausage Feta Honey Pizza

Hot Sausage Feta Honey Pizza


Introduction

Hot Sausage Feta Honey Pizza is a delightful blend of flavors that will tantalize your taste buds. With the spicy kick of hot sausage, the creamy texture of feta cheese, and a sweet drizzle of honey on top, this pizza is anything but ordinary. Whether you’re hosting a game night or just looking for a comforting meal, this recipe is sure to impress.

Why Make This Recipe

You should definitely consider making Hot Sausage Feta Honey Pizza because it brings together unique flavors that create a delicious balance. The spicy sausage pairs perfectly with the salty feta and sweet honey, making each bite a delightful experience. Plus, it’s easy to make and perfect for sharing with friends and family.

How to Make Hot Sausage Feta Honey Pizza

Ingredients

  • 1 pizza dough (store-bought or homemade)
  • 8 oz hot sausage (Italian or your choice), cooked and crumbled
  • 1/2 cup crumbled feta cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup tomato sauce or pizza sauce
  • 1/4 cup honey
  • 1 tablespoon olive oil
  • 1/2 teaspoon red pepper flakes (optional, for extra spice)
  • 1/2 teaspoon Italian seasoning (optional, for extra flavor)
  • Fresh arugula or spinach (optional, for topping)

Directions

  1. Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven while it preheats.
  2. Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a baking sheet or pizza stone.
  3. Brush the dough with olive oil and pre-bake it in the oven for 5 minutes, until it begins to firm up but isn’t fully cooked.
  4. Spread a thin layer of tomato sauce over the pre-baked crust. Sprinkle the shredded mozzarella cheese evenly over the sauce.
  5. Evenly distribute the cooked sausage over the pizza, followed by the crumbled feta cheese.
  6. Return the pizza to the oven and bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
  7. Remove the pizza from the oven and let it cool for a minute. Drizzle the honey evenly over the top of the pizza.
  8. If desired, top the pizza with fresh arugula or spinach. Slice and serve hot.

How to Serve Hot Sausage Feta Honey Pizza

Serve Hot Sausage Feta Honey Pizza fresh from the oven. Cut it into slices and enjoy it on its own or alongside a fresh salad. It makes a great appetizer for parties or a fun dinner option for family gatherings.

How to Store Hot Sausage Feta Honey Pizza

If you have leftovers, let the pizza cool completely. Then, store it in an airtight container in the fridge for up to 3 days. You can reheat it in the oven or microwave when you’re ready to enjoy it again.

Tips to Make Hot Sausage Feta Honey Pizza

  • If you want to make the crust extra crispy, consider baking it a little longer before adding the toppings.
  • Feel free to experiment with different cheeses or add your favorite veggies for more flavor and texture.
  • Adjust the amount of honey based on your preference for sweetness.

Variation

You can use different types of sausage, such as chicken or turkey sausage, if you want a leaner option. Adding roasted vegetables, like bell peppers or mushrooms, can also bring a new twist to this pizza!

FAQs

1. Can I use a different type of cheese?
Yes, you can use other cheeses like cheddar or gouda, but keep in mind that the flavor will change.

2. How can I make this pizza vegetarian?
You can omit the sausage and add more vegetables or other protein options like tofu or tempeh.

3. Can I freeze Hot Sausage Feta Honey Pizza?
Yes, you can freeze it. Just wrap it well and store it in the freezer for up to a month. Reheat it in the oven for the best texture.


Print
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Hot Sausage Feta Honey Pizza


  • Author: olivia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Paleo

Description

A delightful blend of flavors featuring spicy sausage, creamy feta, and a sweet honey drizzle on a crispy pizza crust.


Ingredients

Scale
  • 1 pizza dough (store-bought or homemade)
  • 8 oz hot sausage (Italian or your choice), cooked and crumbled
  • 1/2 cup crumbled feta cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup tomato sauce or pizza sauce
  • 1/4 cup honey
  • 1 tablespoon olive oil
  • 1/2 teaspoon red pepper flakes (optional, for extra spice)
  • 1/2 teaspoon Italian seasoning (optional, for extra flavor)
  • Fresh arugula or spinach (optional, for topping)

Instructions

  1. Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven while it preheats.
  2. Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a baking sheet or pizza stone.
  3. Brush the dough with olive oil and pre-bake it in the oven for 5 minutes, until it begins to firm up but isn’t fully cooked.
  4. Spread a thin layer of tomato sauce over the pre-baked crust. Sprinkle the shredded mozzarella cheese evenly over the sauce.
  5. Evenly distribute the cooked sausage over the pizza, followed by the crumbled feta cheese.
  6. Return the pizza to the oven and bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
  7. Remove the pizza from the oven and let it cool for a minute. Drizzle the honey evenly over the top of the pizza.
  8. Top the pizza with fresh arugula or spinach if desired. Slice and serve hot.

Notes

For extra crispy crust, prebake the dough a bit longer. Feel free to experiment with different cheeses or toppings.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 15g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 40mg

Keywords: pizza, sausage, feta cheese, honey, quick dinner, appetizers

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