Hot Honey Pepperoni Ricotta Pizza

If you’re looking for a pizza recipe that combines the savory goodness of pepperoni, the creaminess of ricotta, and a sweet-spicy kick from hot honey, then you’ve come to the right place! Hot Honey Pepperoni Ricotta Pizza is a delicious twist on your classic pizza that will surely excite your taste buds and bring joy to your pizza night.

Why Make This Recipe

Making Hot Honey Pepperoni Ricotta Pizza at home is a great way to impress your family and friends with your cooking skills. It’s easy to prepare and allows you to customize it to your liking. The combination of ingredients offers a unique flavor profile that balances savory, creamy, and spicy notes, making it a perfect dish for any occasion. Plus, who doesn’t love a hot, fresh pizza right from the oven?

How to Make Hot Honey Pepperoni Ricotta Pizza

Ingredients:

1 pizza dough
3/4 cup marinara sauce
2 cups mozzarella cheese (or a mix with provolone cheese)
15 pepperoni slices
1/3 cup ricotta cheese
1 tablespoon fresh basil (chopped, more for garnish)
2 tablespoons hot honey

Directions:

Preheat the oven to 550°F or the highest temperature your oven can go.
Dust the pizza dough with a little flour and stretch it into a 14-inch circle, with a 1-inch thicker crust.
If using a pizza steel or stone, place the dough onto a piece of parchment paper on a pizza peel or upside-down baking sheet. You can also dust a pizza peel with cornmeal instead of using parchment paper. If you’re not using a pizza steel/stone, dust a baking sheet with flour or cornmeal and place the dough directly onto the baking pan.
Spread marinara sauce on the pizza, leaving 1 inch around the sides for the crust.
Sprinkle mozzarella cheese and pepperoni on top.
In a small bowl, mix the ricotta cheese with fresh basil and dollop teaspoons full on the pizza.
Bake the pizza for 10 minutes or until the cheese is lightly browned and the crust is golden. If using a pizza steel/stone, remove the parchment paper 2 minutes into cooking. Rotate the pizza halfway through baking for even cooking.
Garnish with fresh basil and drizzle with hot honey.

How to Serve Hot Honey Pepperoni Ricotta Pizza

Serve your Hot Honey Pepperoni Ricotta Pizza hot from the oven, cut into slices, and enjoy! This pizza pairs well with a light salad or your favorite beverage. Feel free to add extra toppings or more hot honey to suit your taste.

How to Store Hot Honey Pepperoni Ricotta Pizza

If you have leftovers (which might be unlikely!), let the pizza cool and then store it in an airtight container or wrap it tightly in plastic wrap. It will stay fresh in the refrigerator for about 2-3 days. To reheat, place it in the oven or a skillet until warmed through.

Tips to Make Hot Honey Pepperoni Ricotta Pizza

Use a pizza stone or steel for the best crust. It helps to create that crispy texture we all love.
Experiment with different cheeses. A mix of mozzarella and provolone adds a nice flavor.
If you don’t like hot honey, you can use regular honey or even a spicy sauce that you enjoy.

Variation

Try adding veggies like bell peppers or mushrooms to give your pizza an extra boost of flavor. You can also use different meats, like sausage or chicken, instead of pepperoni for a new take.

FAQs

1. Can I use store-bought pizza dough?

Yes! Store-bought pizza dough is a great option and will save you time.

2. What type of cheese is best for this pizza?

Mozzarella is traditional, but mixing in provolone or even cheddar can enhance the flavor.

3. Can I make this pizza ahead of time?

You can prepare the pizza ahead of time and assemble it in the fridge, baking it just before serving for the best taste.

Enjoy making and sharing this delightful pizza with your loved ones!