Hot Fudge Pudding Cake
Hot Fudge Pudding Cake is a delicious dessert that combines the rich flavors of chocolate with a warm, gooey fudge sauce. It’s a treat that will satisfy any chocolate lover’s cravings. Perfect for gatherings or a cozy night in, this cake is easy to make and delightful to enjoy.
Why Make This Recipe
You should make Hot Fudge Pudding Cake because it is a simple yet impressive dessert. With just a few ingredients, you can create a warm, chocolatey treat that everyone will love. It’s comforting, perfect for any occasion, and serves as a fantastic ending to a meal. Plus, who can resist a cake that comes with its own fudge sauce?
How to Make Hot Fudge Pudding Cake
Ingredients:
- 1 cup Granulated Sugar (divided)
- 1/2 cup Unsweetened Cocoa Powder (divided)
- 1 cup All-Purpose Flour
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 1/2 cup Milk
- 4 tbsp Unsalted Butter (melted)
- 1 Large Egg Yolk
- 2 tsp Vanilla Extract
- 1/2 cup Semisweet Chocolate Chips
- 1 cup Boiling Water
Directions:
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a small bowl, combine 1/2 cup of sugar and 1/4 cup of cocoa, whisking them together until blended. Set it aside.
- In a separate bowl, whisk together the flour, the remaining sugar, the rest of the cocoa, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, egg yolk, and vanilla extract. Pour this mixture into the dry ingredients and gently stir until just combined. Then fold in the chocolate chips.
- Spread the batter into the prepared pan and sprinkle the reserved cocoa-sugar mix over the top.
- Gently pour 1 cup of boiling water over the batter without stirring.
- Bake for 22-24 minutes until the top is cracked and sauce bubbles underneath.
- Let it sit for about 10 minutes. Serve warm, ideally with vanilla ice cream.
How to Serve Hot Fudge Pudding Cake
Serve Hot Fudge Pudding Cake warm, straight from the oven. It’s best enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream on top. The contrast of warm cake and cold ice cream makes for a heavenly dessert experience.
How to Store Hot Fudge Pudding Cake
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in the microwave for a few seconds until warm. You can also enjoy it cold, straight from the fridge.
Tips to Make Hot Fudge Pudding Cake
- Make sure to whisk the dry ingredients properly so everything is well combined.
- Don’t skip the boiling water step; it is crucial for creating the fudge sauce.
- For an extra chocolatey treat, sprinkle additional chocolate chips on top before baking.
Variation
You can add nuts or different types of chocolate chips to the batter for extra flavor. Try using milk chocolate or dark chocolate chips for a different taste. You can also mix in some chopped fruits like cherries for a twist.
FAQs
1. Can I use other types of milk?
Yes, you can use almond milk, coconut milk, or any other milk substitute you prefer.
2. Can I make this vegan?
To make it vegan, use a flax egg instead of the egg yolk, and substitute the milk and butter with plant-based options.
3. Do I have to serve it warm?
While it is best served warm, you can enjoy it cold. Just remember that the fudge sauce will be thicker when cold.