Hot Fudge Chocolate Pudding Cake

Hot Fudge Chocolate Pudding Cake is a delightful dessert that combines the richness of chocolate with the warmth of fudge. This cake is unique because it forms its own chocolate sauce while baking. When you take a spoonful, you experience the soft cake layer on top and the gooey fudge underneath. It’s a sweet treat that’s perfect for any occasion!

Why Make This Recipe

This recipe is a must-try because it’s easy to make and delicious. You don’t need to be a professional baker to impress your friends and family. Plus, it uses simple ingredients that you likely have at home. Whether it’s a family gathering or a cozy night in, this Hot Fudge Chocolate Pudding Cake is sure to satisfy your sweet tooth!

How to Make Hot Fudge Chocolate Pudding Cake

Making Hot Fudge Chocolate Pudding Cake is simple and fun. Just follow these easy steps, and you’ll have a tasty dessert in no time.

Ingredients:

1 cup all-purpose flour
2/3 cup sugar
1/4 cup cocoa powder
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
2 tbsp melted butter
1 tsp vanilla extract
1/2 cup chopped nuts (optional)
3/4 cup brown sugar
1/4 cup cocoa powder
1 3/4 cup hot water

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
Add the milk, melted butter, and vanilla extract. Stir until the mixture forms a smooth batter.
If you’re using chopped nuts, fold them into the batter now.
Pour the cake batter into a greased 9×9-inch baking dish.
In a small bowl, combine the brown sugar and additional cocoa powder. Sprinkle this mixture over the cake batter.
Carefully pour the hot water over the top of the cake (don’t stir!).
Bake for 35-40 minutes, or until the cake has risen and the top looks set.
Let it cool slightly before serving.

How to Serve Hot Fudge Chocolate Pudding Cake

Serve the Hot Fudge Chocolate Pudding Cake warm. It’s great on its own, but you can also top it with a scoop of vanilla ice cream or a dollop of whipped cream for extra delight. The warm fudge sauce pairs perfectly with the cold ice cream!

How to Store Hot Fudge Chocolate Pudding Cake

To store any leftover cake, let it cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to three days. When you’re ready to enjoy it again, simply warm it up in the microwave.

Tips to Make Hot Fudge Chocolate Pudding Cake

Make sure to grease your baking dish well to prevent sticking.
Feel free to adjust the sweetness by adding more or less sugar.
Use high-quality cocoa powder for the best chocolate flavor.

Variation

You can add a twist to this cake by mixing in chocolate chips or using flavored extracts, like almond or hazelnut, instead of vanilla. You can also try adding a layer of fruit like raspberries or bananas for a fresh taste.

FAQs

1. Can I use low-fat milk instead of whole milk?
Yes, you can use low-fat milk, but the cake may be slightly less rich.

2. Can I make this cake ahead of time?
While it’s best served fresh, you can make it a day ahead and reheat it in the oven or microwave.

3. What can I serve with this cake?
This cake is delicious with vanilla ice cream, whipped cream, or even fresh berries.

Enjoy making and sharing this delicious Hot Fudge Chocolate Pudding Cake!