Honey Walnut Shrimp

Honey Walnut Shrimp

Honey Walnut Shrimp is a delicious and sweet dish that combines crispy shrimp with a creamy honey sauce and toasted walnuts. This dish is popular in Chinese-American restaurants and is loved for its unique flavor and satisfying texture. It’s perfect for a special dinner or a fun family meal.

Why Make This Recipe

Making Honey Walnut Shrimp at home is easier than you think! By using simple ingredients, you can create a tasty dish that will impress your family and friends. It’s a fun way to enjoy the flavors of your favorite restaurant right in your kitchen. Plus, you can customize it to your taste!

How to Make Honey Walnut Shrimp

Ingredients:

• 1 1/2 pounds large raw shrimp, peeled and deveined
• 1/2 cup cornstarch
• 1/4 teaspoon salt
• 4 tablespoons olive oil, divided
• 1/2 cup walnuts
• 1/4 cup honey
• 1/4 cup mayonnaise
• 1 tablespoon sweetened condensed milk
• 1 tablespoon lemon juice

Directions:

1. In a large bowl, toss the shrimp with cornstarch and salt until well coated.
2. Heat 2 tablespoons of olive oil in a pan over medium-high heat. Fry the shrimp until they are golden brown, about 2-3 minutes per side. Remove and set aside.
3. In the same pan, add the remaining olive oil and the walnuts. Cook until the walnuts are toasted.
4. In a separate bowl, mix honey, mayonnaise, condensed milk, and lemon juice until smooth.
5. Combine the fried shrimp with the honey sauce and walnuts, tossing to coat.
6. Serve immediately.

How to Serve Honey Walnut Shrimp

Serve Honey Walnut Shrimp warm. It pairs well with steamed rice or noodles. You can garnish with fresh parsley or extra walnuts for a nice presentation. Enjoy it as a main dish or as part of a larger meal.

How to Store Honey Walnut Shrimp

If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 2-3 days. When you are ready to eat them again, reheat them in a skillet on low heat to keep the shrimp crispy.

Tips to Make Honey Walnut Shrimp

• Make sure the oil is hot enough before adding the shrimp. This will help them crisp up nicely.
• Do not overcrowd the pan when frying shrimp, as this can cause them to steam instead of fry.
• Adjust the sweetness of the sauce by adding more or less honey according to your taste.

Variation

You can add vegetables like broccoli or bell peppers to the dish for an extra crunch. Some people also like to use different nuts, such as cashews or pecans, for a different flavor.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before cooking.

2. Is there a way to make this recipe healthier?
You can use less mayonnaise or substitute it with a lighter version. You can also bake the shrimp instead of frying them for a healthier option.

3. Can I make the sauce ahead of time?
Yes, you can make the honey sauce ahead of time and store it in the refrigerator. Just mix it together before serving to ensure it’s smooth.

Enjoy making Honey Walnut Shrimp at home and savor this delightful dish!

Honey Walnut Shrimp

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• Author: krmibk110
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: N/A

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Description

A delicious and sweet dish that combines crispy shrimp with creamy honey sauce and toasted walnuts, popular in Chinese-American cuisine.

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Ingredients

Scale 1x2x3x

• 1 1/2 pounds large raw shrimp, peeled and deveined
• 1/2 cup cornstarch
• 1/4 teaspoon salt
• 4 tablespoons olive oil, divided
• 1/2 cup walnuts
• 1/4 cup honey
• 1/4 cup mayonnaise
• 1 tablespoon sweetened condensed milk
• 1 tablespoon lemon juice

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Instructions

1. In a large bowl, toss the shrimp with cornstarch and salt until well coated.
2. Heat 2 tablespoons of olive oil in a pan over medium-high heat. Fry the shrimp until golden brown, about 2-3 minutes per side. Remove and set aside.
3. In the same pan, add the remaining olive oil and the walnuts. Cook until the walnuts are toasted.
4. In a separate bowl, mix honey, mayonnaise, condensed milk, and lemon juice until smooth.
5. Combine the fried shrimp with the honey sauce and walnuts, tossing to coat.
6. Serve immediately.

Notes

Serve warm with steamed rice or noodles. Garnish with fresh parsley or extra walnuts.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Frying
• Cuisine: Chinese-American

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 25g
• Sodium: 400mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 200mg

Keywords: honey walnut shrimp, Chinese-American cuisine, shrimp recipes, seafood