Honey Roasted Potatoes with Feta and Pecan

Honey Roasted Potatoes with Feta and Pecan is a delicious and easy-side dish that brings together sweet and savory flavors. The creamy feta pairs perfectly with the crunchy pecans, making it a delightful addition to any meal. This dish is not only tasty but also colorful, adding a beautiful touch to your table.

Why Make This Recipe

You should make this recipe because it is simple to prepare and packed with flavor. The sweet potatoes are naturally sweet and nutritious. Roasting them enhances their taste and gives them a lovely caramelized texture. Plus, the added feta and pecans provide extra taste and a satisfying crunch.

How to Make Honey Roasted Potatoes with Feta and Pecan

Ingredients:

2 large sweet potatoes, peeled and cut into 1-inch cubes
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp ground cinnamon (optional)
Feta cheese (to taste)
Pecans (to taste)

Directions:

Preheat the oven to 400°F (200°C).
In a large bowl, combine the sweet potatoes, olive oil, salt, black pepper, and cinnamon.
Spread the potatoes on a baking sheet in a single layer.
Roast in the oven for about 25-30 minutes or until tender and golden, tossing halfway through.
Once out of the oven, sprinkle with feta cheese and chopped pecans before serving.

How to Serve Honey Roasted Potatoes with Feta and Pecan

You can serve Honey Roasted Potatoes with Feta and Pecan as a side dish with grilled meats or roasted chicken. They also make a great addition to any vegetarian meal. For a lighter option, enjoy them on their own as a snack or a light lunch.

How to Store Honey Roasted Potatoes with Feta and Pecan

To store any leftovers, let the potatoes cool completely and then place them in an airtight container. You can keep them in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving again.

Tips to Make Honey Roasted Potatoes with Feta and Pecan

Make sure to cut the sweet potatoes into even cubes to ensure they cook evenly.
Feel free to adjust the amount of feta and pecans to suit your taste.
For added flavor, consider drizzling some honey over the potatoes before serving.

Variation

You can switch things up by using different types of cheese, like goat cheese, if you prefer. You can also add some herbs, such as rosemary or thyme, for an extra freshness.

FAQs

Can I use other types of potatoes?
Yes, you can use regular potatoes instead of sweet potatoes, but cooking times may vary.

Is it necessary to peel the sweet potatoes?
No, you can leave the skin on if you prefer. Just make sure to wash them well.

Can I make this dish ahead of time?
Yes, you can prepare the sweet potatoes and season them ahead of time, but it’s best to roast them right before serving for the best texture.