Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes are a delightful treat perfect for any occasion. These cupcakes combine the sweetness of peaches, rich cream cheese, and a touch of honey, creating a deliciously moist and flavorful dessert. They’re great for parties, picnics, or just a sweet indulgence at home.

Why Make This Recipe

These cupcakes stand out because they bring together the flavors of summer with juicy peaches and honey. The cream cheese frosting adds a rich and creamy touch that’s hard to resist. Plus, they’re easy to make, and your family and friends will love them!

How to Make Honey Peach Cream Cheese Cupcakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 cup peach preserves
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 tablespoon milk
• 1/2 cup diced fresh peaches
• 2 tablespoons honey (for drizzle)
• Sugar crystals (for garnish)

Directions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, beat together softened butter and granulated sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition, and stir in the vanilla extract.
5. Gradually alternate adding the dry mixture and buttermilk to the butter mixture, mixing until just combined.
6. Fill cupcake liners halfway with batter, add a spoonful of peach preserves, and then cover with more batter until three-quarters full.
7. Bake for 18-20 minutes until a toothpick comes out clean. Cool on a wire rack.
8. To prepare frosting, beat the cream cheese, powdered sugar, and milk until smooth.
9. Frost cooled cupcakes, top with diced peaches, drizzle with honey, and sprinkle with sugar crystals. Enjoy!

How to Serve Honey Peach Cream Cheese Cupcakes

Serve these cupcakes at room temperature. They are perfect for dessert after a meal or as a sweet treat with tea or coffee. You can also serve them at celebrations, bringing a fruity twist to your dessert table.

How to Store Honey Peach Cream Cheese Cupcakes

To store the cupcakes, keep them in an airtight container in the refrigerator. They will stay fresh for up to 5 days. If you want to keep them longer, you can freeze them without frosting. Just thaw and frost when you’re ready to enjoy!

Tips to Make Honey Peach Cream Cheese Cupcakes

• Make sure your butter and cream cheese are at room temperature for easier mixing.
• Use fresh peaches for the best flavor but feel free to use canned peaches if fresh ones are not available.
• Don’t overmix the batter; mix until just combined for a lighter cupcake.

Variation

You can add nuts like chopped pecans or walnuts for an extra crunch. If you like a different fruit flavor, swap peaches for strawberries or blueberries.

FAQs

Can I use frozen peaches instead of fresh ones?

Yes, you can use frozen peaches. Make sure to thaw and drain them before using to avoid extra moisture in the batter.

How can I make these cupcakes gluten-free?

You can replace the all-purpose flour with a gluten-free flour blend. Check that the baking powder is also gluten-free.

Can I make the frosting ahead of time?

Yes, you can make the cream cheese frosting ahead of time. Just store it in the refrigerator in an airtight container until you’re ready to frost the cupcakes.