Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes are a delightful treat perfect for any occasion. These cupcakes combine the sweet flavors of peaches and honey with creamy frosting and a soft cake base. Whether you’re celebrating a birthday, hosting a tea party, or just want to enjoy a homemade dessert, these cupcakes will surely impress your family and friends.

Why Make This Recipe

You should make these Honey Peach Cream Cheese Cupcakes because they offer a burst of flavor and a wonderful texture. The juicy peaches provide freshness, while the honey drizzle adds a lovely sweetness. Plus, the cream cheese frosting makes these cupcakes melt-in-your-mouth delicious. They are easy to make, and sharing them will bring smiles to everyone!

How to Make Honey Peach Cream Cheese Cupcakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 cup peach preserves
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 tablespoon milk
• 1/2 cup diced fresh peaches
• 2 tablespoons honey (for drizzle)
• Sugar crystals (for garnish)

Directions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Alternately add the flour mixture and buttermilk to the butter mixture, starting and ending with the flour mixture. Mix until just combined.
6. Fill each cupcake liner halfway with batter, then add a spoonful of peach preserves. Cover with more batter until the liners are three-quarters full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
8. In a small bowl, beat together the cream cheese, powdered sugar, and milk until smooth and creamy.
9. Frost the cooled cupcakes with the cream cheese mixture. Top each cupcake with diced fresh peaches, drizzle with honey, and sprinkle with sugar crystals.

How to Serve Honey Peach Cream Cheese Cupcakes

Serve these cupcakes on a pretty plate, and watch as everyone enjoys their delightful taste. You can serve them as a dessert after dinner or as a sweet snack during the day. They also make a great addition to brunch or any gathering.

How to Store Honey Peach Cream Cheese Cupcakes

Store your Honey Peach Cream Cheese Cupcakes in an airtight container at room temperature for up to three days. If you want them to last longer, keep them in the refrigerator for about a week. Just remember to let them sit at room temperature for a bit before serving for the best flavor.

Tips to Make Honey Peach Cream Cheese Cupcakes

• Make sure your butter and cream cheese are softened before mixing for a smoother batter.
• Use fresh peaches for the best flavor and texture.
• If you want more peach flavor, feel free to add more peach preserves inside the cupcakes.

Variation

You can change up the flavor by using different fruits, like strawberries or blueberries, instead of peaches. You can also add nuts like walnuts for extra texture if you like.

FAQs

1. Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches. Just make sure to thaw and drain them well before adding them to the cupcakes.

2. Can I make these cupcakes ahead of time?
Absolutely! You can bake the cupcakes a day in advance. Just frost them on the day you plan to serve them.

3. What if I don’t have buttermilk?
No problem! You can make a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using it in the recipe.

Enjoy these delicious Honey Peach Cream Cheese Cupcakes and make them part of your next baking adventure!