Honey Garlic Shrimp & Sausage Stir-Fry

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Honey Garlic Shrimp & Sausage Stir-Fry served in a vibrant bowl
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Honey Garlic Shrimp & Sausage Stir-Fry

Introduction

If you’re looking for a quick and delicious meal, Honey Garlic Shrimp & Sausage Stir-Fry is the perfect dish. It combines juicy shrimp and smoky sausage with fresh broccoli in a sweet and savory sauce. This recipe is easy to make and can be ready in just 30 minutes!

Why Make This Recipe

This dish is great for busy weeknights. It uses simple ingredients that you can often find in your pantry or fridge. Plus, it is packed with flavor and nutrition! The sweetness of honey balances nicely with the garlic, creating a taste that everyone will enjoy.

How to Make Honey Garlic Shrimp & Sausage Stir-Fry

Making this stir-fry is straightforward and quick. Follow these easy steps to whip it up:

Ingredients:

  • 1/2 lb shrimp, peeled & deveined
  • 1/2 lb smoked sausage, sliced into rounds
  • 2 cups broccoli florets
  • 2 tbsp honey
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 tsp cornstarch (optional, for thick sauce)
  • Salt & black pepper to taste
  • Chopped parsley (optional garnish)

Directions:

  1. In a hot skillet, cook sausage slices until crispy and golden.
  2. Add shrimp to the skillet and cook until pink and juicy.
  3. Toss in broccoli florets with a splash of water, cover for 2–3 minutes.
  4. Stir in garlic, soy sauce, honey, and cornstarch (if using). Simmer for 1–2 minutes until glossy.
  5. Mix everything back into the skillet, coat well, and let it all caramelize.

How to Serve Honey Garlic Shrimp & Sausage Stir-Fry

Serve this stir-fry over steamed rice or noodles for a complete meal. You can also sprinkle some chopped parsley on top for added color and flavor. Enjoy it hot!

How to Store Honey Garlic Shrimp & Sausage Stir-Fry

If you have leftovers, let them cool down and store them in an airtight container in the fridge. This dish can last for up to 2 days. To reheat, just warm it in a skillet or microwave until heated through.

Tips to Make Honey Garlic Shrimp & Sausage Stir-Fry

  • Make sure your skillet is hot enough before adding the sausage to get a nice crisp.
  • Do not overcook the shrimp; they cook quickly, usually in just a few minutes.
  • For a thicker sauce, add cornstarch mixed with a little water.

Variation

You can easily add other vegetables like bell peppers, snap peas, or carrots to the stir-fry. For a spicy kick, a pinch of red pepper flakes works well, too!

FAQs

Q1: Can I use fresh shrimp instead of frozen?
A1: Yes, fresh shrimp can be used in this recipe. Just make sure to peel and devein them before cooking.

Q2: What type of sausage should I use?
A2: Smoked sausage works best, but you can use other sausages like chicken or turkey for a lighter option.

Q3: Can I prepare this dish in advance?
A3: While it is best served fresh, you can prep the ingredients and store them separately in the fridge. Then, cook them together when you’re ready to eat.

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Honey Garlic Shrimp & Sausage Stir-Fry

  • Author: olivia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free
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Description

A quick and flavorful stir-fry combining juicy shrimp, smoky sausage, and fresh broccoli in a sweet and savory honey garlic sauce.

Ingredients

Scale
  • 1/2 lb shrimp, peeled & deveined
  • 1/2 lb smoked sausage, sliced into rounds
  • 2 cups broccoli florets
  • 2 tbsp honey
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 tsp cornstarch (optional, for thick sauce)
  • Salt & black pepper to taste
  • Chopped parsley (optional garnish)

Instructions

  1. In a hot skillet, cook sausage slices until crispy and golden.
  2. Add shrimp to the skillet and cook until pink and juicy.
  3. Toss in broccoli florets with a splash of water, cover for 2–3 minutes.
  4. Stir in garlic, soy sauce, honey, and cornstarch (if using). Simmer for 1–2 minutes until glossy.
  5. Mix everything back into the skillet, coat well, and let it all caramelize.

Notes

Serve over steamed rice or noodles. Can store leftovers in the fridge for up to 2 days. Reheat in a skillet or microwave.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stir-Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 150mg

Keywords: stir-fry, shrimp, sausage, quick meal, honey garlic

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