Honey Garlic Shrimp, Sausage & Broccoli

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Delicious honey garlic shrimp with sausage and broccoli on a plate
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Honey Garlic Shrimp, Sausage & Broccoli

Introduction

Honey Garlic Shrimp, Sausage & Broccoli is a delicious and easy meal that brings together the sweet taste of honey, the savory flavor of sausage, and the crunch of fresh broccoli. This recipe is perfect for busy weeknights when you want something tasty but don’t have a lot of time to cook. In just a short time, you can enjoy a satisfying dish that the whole family will love.

Why Make This Recipe

There are many reasons to make Honey Garlic Shrimp, Sausage & Broccoli. First, it is quick to prepare, taking only about 20 minutes from start to finish. Second, it uses simple ingredients that are easy to find. Third, combining shrimp and sausage adds a mix of flavors and textures that make each bite exciting. Finally, it is a one-pan dish, so clean-up is a breeze!

How to Make Honey Garlic Shrimp, Sausage & Broccoli

Making Honey Garlic Shrimp, Sausage & Broccoli is simple. Just follow these steps:

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 8 oz smoked sausage, sliced into 1/2-inch pieces
  • 2 cups broccoli florets
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions:

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the sliced smoked sausage and cook until browned, about 3-4 minutes.
  3. Add the minced garlic and cook for 1 minute until fragrant.
  4. Add the shrimp and season with salt and pepper. Cook until shrimp are pink and opaque, about 2-3 minutes.
  5. Stir in the broccoli florets and cook until they are tender, about 3-4 minutes.
  6. In a small bowl, mix honey and soy sauce together. Pour the mixture over the shrimp and sausage, stir to combine.
  7. Cook for another 2 minutes, allowing the sauce to thicken slightly.
  8. Serve hot.

How to Serve Honey Garlic Shrimp, Sausage & Broccoli

Honey Garlic Shrimp, Sausage & Broccoli can be served over rice or noodles for a complete meal. You can also enjoy it on its own as a quick and satisfying dinner. Garnish with fresh herbs like parsley or green onions for added flavor and color.

How to Store Honey Garlic Shrimp, Sausage & Broccoli

To store leftovers, place them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. When you’re ready to eat, reheat them in the microwave or in a skillet over low heat until warmed through.

Tips to Make Honey Garlic Shrimp, Sausage & Broccoli

  • Make sure the shrimp are well cleaned and deveined for the best taste.
  • Feel free to add other vegetables like bell peppers or snap peas for extra color and nutrition.
  • Adjust the amount of honey and soy sauce based on your taste preference. If you like it sweeter, add more honey; for a saltier flavor, add more soy sauce.

Variation

You can switch the sausage for chicken or turkey sausage if you prefer a lighter option. Additionally, you can use frozen shrimp if fresh shrimp is not available; just thaw them before cooking.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

2. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the ingredients ahead of time and cook them when you’re ready.

3. What can I use instead of broccoli?
You can substitute broccoli with other vegetables like asparagus, green beans, or zucchini.

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Honey Garlic Shrimp, Sausage & Broccoli

  • Author: olivia
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Paleo
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Description

A quick and delicious one-pan meal featuring shrimp, sausage, and broccoli in a sweet honey garlic sauce.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 8 oz smoked sausage, sliced into 1/2-inch pieces
  • 2 cups broccoli florets
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the sliced smoked sausage and cook until browned, about 3-4 minutes.
  3. Add the minced garlic and cook for 1 minute until fragrant.
  4. Add the shrimp and season with salt and pepper. Cook until shrimp are pink and opaque, about 2-3 minutes.
  5. Stir in the broccoli florets and cook until they are tender, about 3-4 minutes.
  6. In a small bowl, mix honey and soy sauce together. Pour the mixture over the shrimp and sausage, stir to combine.
  7. Cook for another 2 minutes, allowing the sauce to thicken slightly.
  8. Serve hot.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the microwave or on the stove.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 25g
  • Sodium: 800mg
  • Fat: 16g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 150mg

Keywords: shrimp, sausage, broccoli, honey garlic, quick meal, one-pan meal, easy dinner

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