Honey Garlic Butter Steak and Rice Skillet
If you are looking for a delicious and easy meal, the Honey Garlic Butter Steak and Rice Skillet is the perfect dish for you. This one-pan meal is packed with flavor and comes together quickly. It combines tender steak, fluffy rice, and a sweet and savory sauce that you will love. Whether it’s a busy weeknight or a relaxed weekend, this recipe is sure to become a family favorite.
Why Make This Recipe
Making Honey Garlic Butter Steak and Rice Skillet is a great choice for several reasons. First, it requires minimal cleanup since everything is cooked in one skillet. Second, it’s a quick meal that can be ready in under 30 minutes. Finally, the combination of honey, garlic, and steak creates a mouthwatering flavor that everyone will enjoy. Plus, it’s a great way to incorporate beef and rice into your diet!
How to Make Honey Garlic Butter Steak and Rice Skillet
Making this tasty dish is straightforward and involves just a few steps. Follow the instructions below to create a delightful meal.
Ingredients:
- 1 lb steak (cut into strips)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 cloves garlic (minced)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 teaspoon Dijon mustard
- 1 cup rice (uncooked)
- 2 cups beef broth
- Salt and pepper, to taste
- Fresh parsley (chopped, for garnish)
Directions:
- Heat the olive oil in a large skillet over medium-high heat.
- Season the steak strips with salt and pepper. Add them to the skillet and cook for 3-4 minutes until browned on all sides. Remove the steak from the skillet and set aside.
- In the same skillet, melt the butter. Sauté the minced garlic for about 1 minute until fragrant.
- Stir in the honey, soy sauce, and Dijon mustard, mixing well to combine.
- Add the rice and pour in the beef broth. Stir everything together to ensure the rice is well coated.
- Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 15-18 minutes, until the rice is cooked and the liquid is absorbed.
- Return the cooked steak strips to the skillet. Stir to combine with the rice and sauce. Cook for another 2-3 minutes to reheat the steak.
- Garnish with freshly chopped parsley and serve immediately.
How to Serve Honey Garlic Butter Steak and Rice Skillet
Serve this dish warm right from the skillet. Pair it with a simple side salad or some steamed vegetables for a complete meal. Guests can enjoy it directly in the skillet for a fun and casual dining experience!
How to Store Honey Garlic Butter Steak and Rice Skillet
If you have leftovers, store the Honey Garlic Butter Steak and Rice Skillet in an airtight container in the refrigerator. It can last for up to 3 days. To reheat, simply warm it up in a skillet over low heat, adding a splash of beef broth or water if needed.
Tips to Make Honey Garlic Butter Steak and Rice Skillet
- Use a cast-iron skillet for better heat retention and even cooking.
- For extra flavor, marinate the steak strips in soy sauce and garlic for a few hours before cooking.
- Feel free to add vegetables like bell peppers or broccoli to the dish for added nutrition.
- Adjust the sweetness by adding more or less honey based on your preference.
Variation
You can easily make a chicken version of this dish by substituting the steak with chicken breast. The cooking process remains the same, and you can also try different sauces or spices to suit your taste.
FAQs
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice, but note that it will take longer to cook. You may need to adjust the amount of beef broth and the cooking time accordingly.
2. Can I make this dish ahead of time?
While the dish is best served fresh, you can cook it ahead of time and store leftovers in the fridge for up to 3 days.
3. What can I serve with this recipe?
You can serve this dish with a fresh salad, steamed vegetables, or even a side of crusty bread to soak up the sauce.
Enjoy your cooking adventure with this delightful Honey Garlic Butter Steak and Rice Skillet!
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Honey Garlic Butter Steak and Rice Skillet
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A flavorful one-pan meal featuring tender steak, fluffy rice, and a sweet and savory honey garlic sauce, perfect for busy weeknights.
Ingredients
- 1 lb steak (cut into strips)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 cloves garlic (minced)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 teaspoon Dijon mustard
- 1 cup rice (uncooked)
- 2 cups beef broth
- Salt and pepper, to taste
- Fresh parsley (chopped, for garnish)
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Season the steak strips with salt and pepper. Add them to the skillet and cook for 3-4 minutes until browned on all sides. Remove the steak from the skillet and set aside.
- In the same skillet, melt the butter. Sauté the minced garlic for about 1 minute until fragrant.
- Stir in the honey, soy sauce, and Dijon mustard, mixing well to combine.
- Add the rice and pour in the beef broth. Stir everything together to ensure the rice is well coated.
- Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 15-18 minutes, until the rice is cooked and the liquid is absorbed.
- Return the cooked steak strips to the skillet. Stir to combine with the rice and sauce. Cook for another 2-3 minutes to reheat the steak.
- Garnish with freshly chopped parsley and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of beef broth or water if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
Keywords: steak, one-pan meal, honey garlic, quick dinner, rice